Beese (2560) - Watford, Hertfordshire, ENGLAND - DEC 7, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught at Craft Beer Co, Clerkenwell on 30 Jun 2012. Poured a deep amber, with a dense off white head. Aroma of citrus and pine hops with some toasted malt. Toffee in the flavour, with berries and grassy hops. Finish was bitter resin, peal and caramel.
slowrunner77 (6921) - Reno, Nevada, USA - SEP 25, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
"Pretty nice imperial red ale. nice balance of crystal malt, nuttiness, citrus hops and some bitterness. not a wow beer but pretty solid across the board.
Theydon_Bois (12569) - Tourist Town (West), Berkshire, ENGLAND - MAY 21, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Keg at PP Carlsbad, 21/04/14.
Clear dark amber/chestnut brown with reddish hues and a good sized beige covering that retains well.
Nose is caramel malt, pine, grapefruit, hops, candied orange peel, caramelisd sugars, light spice.
Taste is caramel malt forward, bubblegum, sweet licks, red grapefruit, bitter orange.
Medium bodied, moderate carbonation, semi aggressive hop bitterness in the close.
Decent hoppy red/strong.
Westchesterco (1313) - mclean, Virginia, USA - APR 17, 2014
3.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 7/20
On draft at the brewpub it is an amber color with a slight head. The aroma is malty andvthe taste is strong malty very bitter taste that resonates on the palate
Iphonephan (4300) - McLean, Virginia, USA - APR 17, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft at Pizza Port Carlsbad. Pours a clear deep amber with an ecru head. Dark grain notes in the nose. Flavors of rye and grapefruit. Bitter finish.
GarrettB (1203) - San Diego, California, USA - AUG 20, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
January 6th, 2012 - I’d like to think Pizza Port Carlsbad’s 547 Haight is a testament to the challenge of brewing a muscular, distinctive red brew, but amongst PP’s other offerings, it didn’t offer me much to take notes on. It’s hoppy, sure and sharp in both nose and flavor, where the caramel sweetness oozes, ribbons of caramel draped over hop cones. The rich grains and sugars are a welcome push-back against a hopper edge, with an aroma not unlike a brewery on brew day - botanical, but candied. Good stuff!
Mortlach (1242) - Rome, ITALY - DEC 30, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
30/12/2012 Brasserie 4:20 (tap). Ambrata carica, abbastanza torbida, schiuma biancastra sporca, abbondante e molto persistente. Al naso sentori di malto e luppolo, fortemente erbaceo, con note resinose e pinose. In bocca č molto amara, con una nota di caramello a sostenere il tutto e un buon corpo, i 10 gradi non si sentono per niente! La carbonazione č molto abbondante. Non male.
KyotoLefty (7433) - Kyoto, JAPAN - AUG 16, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught at toronado. Hugely resinous nose, pine, grass, caramel, chocolate. Smooth, soft body, with again huge resins in the flavor, caramel, chocolate earth and pine. Dirty as hell but lovely.
hallinghansen (2353) - Odense S, DENMARK - JUL 29, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Sour & Bitter. Clear amber body with no head. Aroma is sweet, ripe fruit, caramel. Flavor is light bitter, ripe fruit.
fonefan (38495) - VestJylland, DENMARK - JUN 2, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught @ [ Sour&Bitter 2012 ] @ Refshalevej 163A, 1432 Copenhagen K, Denmark.
Clear dark brown amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate hoppy, orange - citrus, light alcohol. Flavour is moderate to heavy sweet and bitter with a long duration, dusty, caramel. Body is medium, texture is oily, carbonation is soft.