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Pizza Port 5th Symphony Saison

Pizza Port 5th Symphony Saison
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overall
76
42
style
Serve in Tulip

bottling
unknown

on tap
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RATINGS: 25   MEAN: 3.4/5.0   WEIGHTED AVG: 3.27   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Meilby (8271) - Kristiansand, NORWAY - AUG 13, 2013
Draught @ Pizza Port, San Clemente, CA
Pours clear golden with a white head. Aroma has notes of malt, yeast and citrus. Taste is light to medium sweet and light bitter with a long fruity finish. Body is medium, texture is thin to oily, carbonation is soft.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yngwie (14146) - Kristiansand, NORWAY - AUG 13, 2013
On tap at the brewpub. A clear golden beer with a small white head. The aroma is a bit sweetish, with a good fruityness. Little saison yeast impact. Some lemony notes in the flavor, mostly fruity, with some bitterness. Malty hints. Medium body, nice carbonation. Certainly not the most interesting saison I’ve had, lacking a whole lot on character. 130813

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Geokkjer (6016) - Kristiansand, NORWAY - AUG 13, 2013
On tap at brewpub. Pours clear golden with an off white head. Aroma of malt, some banana notes, fruitiness and some pepper notes. Flavor is sweet and fruity with some malt and yeast. Medium body, average carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
DedicatedToFun (3057) - Santa Monica, California, USA - AUG 7, 2013
Overall pretty good saison at the brewery. Taste is fruity with hints of lemon. Yum.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dcschiller (2207) - Scottsdale, Arizona, USA - AUG 2, 2013
At Bressi Ranch. Pours clear golden with a white head. Aroma is banana and coriander, much like a hefeweizen. Taste is sweet with some bitterness. Dry finish. Meh.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
thome50 (1082) - Morro Bay via Orange County, California, USA - MAY 24, 2013
New batch. Much different than the one from summer 2012. Pours a hazy yellow/orange with a small white head. Aroma is very pepper forward, almost chili pepper element. Bread and slight lemon. Taste is more full bodied with malt, bread, and some wheat aspects. Thick in the mouth and not really what I would call a refreshing saison. There is again some pepper elements playing into this which is good at first then gets tired.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BMan1113VR (7874) - Los Angeles, California, USA - SEP 29, 2012
On tap. Pours with a clear golden hued body with a white head and good lace. Aromas are of isoamyl acetate, peppery, medium phenol, 4VG clove, tamarind, citrus rind, floral. Low malt character. Flavors are malty and bready. Yeast characters: medium isoamyl, light pear, 4vg phenol. Bready, peppery, dry. Lively carbonation, brisk and dry mouthfeel.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6009) - Same Trailer, Different Park, Louisiana, USA - AUG 16, 2012
Clear golden color with white foam. Fruity, spicy belgian yeast, sour dough bread aromas. Medium body with avg co2. Lightly dry and tart flavors of pale wheat, dry spices with some light fruits, peppercorn--good

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (17573) - Malmö, SWEDEN - AUG 9, 2012
Draft @ Pizza Port San Clemente. Pours a pale yellow color with a white head. Has a fruity spicy yeasty aroma. Fruity malty spicy yeasty flavor with weak hints of citrus. Has a fruity malty spicy yeasty finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - AUG 6, 2012
(Draught) Pours a clear yellow body with a small white head. Aroma of yeast, citrus, peach, and banana. Flavor of banana, yeast, pear, light pepper, and citrus with a dry finish.


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