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Pizza Port Bacon & Eggs Breakfast Coffee Imperial Porter
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overall
99
94
style
Serve in Shaker, Snifter

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 97   WEIGHTED AVG: 3.83   EST. CALORIES: 285   ABV: 9.5%
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No commercial description


4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
danielecamo (445) - ITALY - OCT 2, 2013
Alla spina al brewpub di Ocean Beach. Colore nero impenetrabile con schiuma fine e persistente. Aroma intenso di cioccolato e caffè. Al palato meravigliosamente bilanciata con un amaro da tostatura molto pulito e intenso, finale leggermente erbaceo. Grado alcoolico ben nascosto e bunoa bevibilità Ottima birra

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
boFNjackson (4143) - Portland, Oregon, USA - AUG 24, 2013
Growler @ a recent bottle share... Poured dark black with a nice forming, light khaki head. This was seriously amazing. Wonderful cold-pressed coffee notes. With a hint of roast and malt sweetness. But overall the coffee was prevalent from the start to the finish on this one. Good coffee flavors too that were bright and vibrant not just plain old coffee flavoring in this beer. Could drink again, and again.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (9084) - The ’Sham, Surrey, ENGLAND - MAY 15, 2013
Tap at the Cask, Pimlico, 10/05/13. Pitch black with a thin tan head. Nose is coffee cake, brown sugars, dark roast malts, espresso coffee. Taste comprises coffee, brown sugars, booze. Full bodied, fine carbonation, light booze in the finish. Booze well integrated, a little sweet at times but a half pint is bang tidy for this bad boy! Great stuff for a coffee beer lover like I !

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
Osprey87 (1798) - WALES - MAY 10, 2013
Keg, chilled, half pint. Browny head doesn’t endure for long. Some sherry in the smell. Taste is fairly intense sweet coffee with a little smoke, dark chocolate and very slightly sour. Coffee dominates. Medium mouthfeel but not foamy. Pretty good stuff. Some aspects are very good and this beer would get a top mark if the flavours were slightly more complex and if there was a longer aftertaste.

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 20/20
harrisoni (13828) - Ashford, Kent, ENGLAND - APR 20, 2013
On tap at Craft Beer Co. Lot of choc. Very choccy and its very choccy. And huge coffee. lovely coffee no big alcohol. Really good.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
onceblind (4286) - Denver, Colorado, USA - MAR 23, 2013
At Avery Strong Ale Fest 2013--black pour with a thin khaki head. Stupid wonderful aroma of fresh brewed black leathery coffee with a gentle dark cocoa undertone. Flavor is heavily leaning on that coffee note, with a strong coffee roastiness, a bit of fresh leather, dark semi sweet chocolate, and more coffee. I could have personally used more chocolate, but this is THE coffee beer for coffee heads.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (9946) - Arvada, Colorado, USA - MAR 3, 2013
On tap at Avery Strong Ale Fest poured a clear reddish brown with a small lingering tan head. Aromas of carmel, oak, coffee and bitter chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, roastiness and bakers cocoa with a smooth dry lingering coffee finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (9247) - Fort Collins, Colorado, USA - MAR 2, 2013
Tap @ Boulder Strong Ale Fest 2013. Pours a bit murky dark brown appearance with a brown head. Huge bitter coffee aroma with some chocolate and herbal notes. Flavor is full of roasty coffee, roasty malts, and some sweetness. Tasty but a bit too coffee forward for me.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (10800) - Cincinnati, Ohio, USA - FEB 13, 2013
Draft sample. Poured dark brown with an average light brown frothy head that was mostly lasting with very good lacing. Moderate smoked, toasted malt and bacon aroma. Medium to full body with a dry smooth texture and flat carbonation. Medium to heavy toasted sweet and bacon flavor with a medium to heavy bittersweet finish of moderate to long duration. Complex standout beer.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
markwise (4501) - North of Tampa, Florida, USA - NOV 10, 2012
On draft for GABF 2012. Pours a deep roasted coffee color with an off-white head. Nose is coffee as hell; roasted coffee, cafe con leche, vanilla, some supporting chocolate, and roasted malts blending in perfectly. Flavor is similar- huge coffee presence, cafe con leche, vanilla, chocolate, roast, and all things good. Light to medium in body and lingering coffee into the finish. How this didn’t rank a 5 on the daknole scale, I will never know!!


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