Pizza Port Bacon & Eggs Breakfast Coffee Imperial Porter
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Serve in Shaker, Snifter


on tap

Local Distribution

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RATINGS: 123   WEIGHTED AVG: 3.88/5   EST. CALORIES: 285   ABV: 9.5%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DiarmaidBHK (4056) - Lewisburg, Pennsylvania, USA - NOV 12, 2013
Draft at Pizza Port Ocean Beach. Pours black with an extremely thin khaki head. Big roasty bacon on the nose. The tongue has more roasted coffee qualities but has some of that salty sweetness that suggests bacon as well. Hides the alcohol pretty well. Tasty!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mcberko (12397) - Vancouver, British Columbia, CANADA - NOV 11, 2013
On tap at Pizza Port Ocean Beach, pours black with a small beige head. Aroma of roasted malt, chocolate and coffee. Flavour brings out quite a bit of coffee, followed by subtle cocoa and roast. But this is basically a coffee bomb. Medium body, characterized by the coffee. Solid stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerHawk (1810) - Huntsville, Alabama, USA - NOV 1, 2013
Draft. Poured black with a creamy tan head that had some lasting and left light lace. Nice aroma and flavor of coffee and roast. Medium body and a coffee aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
teorn88 (5728) - London, Greater London, ENGLAND - OCT 23, 2013
Keg at CBC Clerkenwell, Pizza Port tap takeover. It pours a dark brown body with a small tan head. Aroma is quite sweet with roasted malts, tobacco, coffee and coca nibs. Taste is roasted malts, coca, coffee and burnt sugar. Quite nice if a tad sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
XmnwildX12 (2079) - Farmington, Minnesota, USA - OCT 15, 2013
On tap at GABF 2013, chocolate, caramel, coffee roast aroma and taste, super creamy body, solid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iphonephan (5658) - McLean, Virginia, USA - OCT 11, 2013
Sample at the 2013 GABF. Pours black with a tan head. Coffee nose and flavor with some roasted grain. Bitter finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
danielecamo (839) - ITALY - OCT 2, 2013
Alla spina al brewpub di Ocean Beach. Colore nero impenetrabile con schiuma fine e persistente. Aroma intenso di cioccolato e caffè. Al palato meravigliosamente bilanciata con un amaro da tostatura molto pulito e intenso, finale leggermente erbaceo. Grado alcoolico ben nascosto e bunoa bevibilità Ottima birra

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
boFNjackson (4198) - Portland, Oregon, USA - AUG 24, 2013
Growler @ a recent bottle share... Poured dark black with a nice forming, light khaki head. This was seriously amazing. Wonderful cold-pressed coffee notes. With a hint of roast and malt sweetness. But overall the coffee was prevalent from the start to the finish on this one. Good coffee flavors too that were bright and vibrant not just plain old coffee flavoring in this beer. Could drink again, and again.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (15930) - Tourist Town (West), Berkshire, ENGLAND - MAY 15, 2013
Tap at the Cask, Pimlico, 10/05/13. Pitch black with a thin tan head. Nose is coffee cake, brown sugars, dark roast malts, espresso coffee. Taste comprises coffee, brown sugars, booze. Full bodied, fine carbonation, light booze in the finish. Booze well integrated, a little sweet at times but a half pint is bang tidy for this bad boy! Great stuff for a coffee beer lover like I !

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
The_Osprey (5463) - Richmond, Greater London, ENGLAND - MAY 10, 2013
Keg, chilled, half pint. Browny head doesn’t endure for long. Some sherry in the smell. Taste is fairly intense sweet coffee with a little smoke, dark chocolate and very slightly sour. Coffee dominates. Medium mouthfeel but not foamy. Pretty good stuff. Some aspects are very good and this beer would get a top mark if the flavours were slightly more complex and if there was a longer aftertaste.

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