Pizza Port Bacon & Eggs Breakfast Coffee Imperial Porter
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Serve in Shaker, Snifter


on tap

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RATINGS: 102   WEIGHTED AVG: 3.85   EST. CALORIES: 285   ABV: 9.5%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Pinball (11049) - Copenhagen, DENMARK - NOV 8, 2010
tap @ Ørsted Ølbar, Copenhagen, Denmark. Thanks faroeviking for sharing. black, smooth, light brown head. Roasted stuff, vanilla, chili in the aroma. Flaovr is sweet malty, faint caramel, roasted stuff. quite complex, also faint fruity. Not sure if the chili in the aroma was bc. the prior beer i had was a chili beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
joergen (22429) - Frederiksberg, DENMARK - NOV 7, 2010
Draught at Ørsted Ølbar. Black coloured with a small beige head. Roasted aroma of coffee and freshgrinded coffee with notes of dark chocolate. Roasted flavour of coffee and freshgrinded coffee with notes of dark chocolate. Roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kschep (1706) - DENMARK - NOV 6, 2010
Nose is sweet licorice, spice, sweet fruit, Feel and carb are light, taste is weak port, lots of fat middle coffee, late semisweet fruit

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5319) - Newark, California, USA - OCT 22, 2010
Sampled at GABF on 9/18/2010. This porter pours a medium to dark brown color. Small to medium sized white foamy head. The aroma is coffee, chocolate, touch of smoke and some maple. A medium bodied porter. The malts are chocolate, coffee, and some smoky malts. The hops are herbal and earthy. Nice carbonation. The smokiness is nice and in the background for the entire taste. Touch of maple. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (6629) - Buffalo, New York, USA - OCT 18, 2010
GABF 2010, dark dark pour. roasted malts, solid dose of early morning coffee, oatmeal. good mouthfeel & tons of flavor, what more could you ask for???

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sledutah (5599) - Utah, USA - OCT 14, 2010
On tap at Ocean Beach Pizza Port
Appearance: Dark brown with a small tan head and some lacing
Aroma: Roasted malts, smokey and dried cocoa
Taste: Roasted malts, grainy, cocoa and coffee
Very nice, my favorite of the night.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (9132) - San Diego County, California, USA - OCT 12, 2010
Tap at PP/OB. Poured a muddy brown with no head. Aroma is quite amazing: super fresh coffee, mocha, caramel, coffee cake, light citrus. Taste is baker’s chocolate, sharp coffee, sweet caramel up front moving to coffee bitter. Ends up being fairly unilateral coffee. Body seems a bit thin somehow.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2919) - Phoenix, Arizona, USA - SEP 19, 2010
Sampled at GABF! The name definitely pulled me in but all I found was a pretty typical, but tasty, java stout. Thick creamy dark mahogany pour with a tight fluffy tan foam. Flavor shows tons of coffee, roasted malt, vanilla, and chocolate. Pretty solid but not as exciting as the title!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
keepersj12 (2839) - Sicklerville, New Jersey, USA - SEP 17, 2010
This was the best porter I have had. Pitch black with a small tan head, the aroma was coffee and sweet malts. The flavor was just as good with some vanilla along with the coffee. Incredibly smooth and tasty.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JoeMcPhee (8807) - Toronto, ON, Ontario, CANADA - SEP 3, 2010
Deep dark brown pour with a tight tan head. The little bit hazy (separate from the darkness). The nose is awesome. Rich and chewy with a lot of roasted malt and very intense coffee character. A touch of light citrus and some heavy toasted/roasted character. Amazingly the citrus comes across more like that in African-grown coffee rather than the typical hop contribution. A touch of earthiness with a very aromatic contribution in terms of the coffee. No grassiness or vegetal character at all. A touch of soft chocolate milk character on the back of the palate. Damn good stuff.

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