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Pizza Port Bacon & Eggs Breakfast Coffee Imperial Porter
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overall
99
94
style
Serve in Shaker, Snifter

bottling
unknown

on tap
available

Broad Distribution

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RATINGS: 97   WEIGHTED AVG: 3.83   EST. CALORIES: 285   ABV: 9.5%
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4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sledutah (4659) - Utah, USA - OCT 14, 2010
On tap at Ocean Beach Pizza Port
Appearance: Dark brown with a small tan head and some lacing
Aroma: Roasted malts, smokey and dried cocoa
Taste: Roasted malts, grainy, cocoa and coffee
Very nice, my favorite of the night.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8366) - San Diego County, California, USA - OCT 12, 2010
Tap at PP/OB. Poured a muddy brown with no head. Aroma is quite amazing: super fresh coffee, mocha, caramel, coffee cake, light citrus. Taste is baker’s chocolate, sharp coffee, sweet caramel up front moving to coffee bitter. Ends up being fairly unilateral coffee. Body seems a bit thin somehow.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2780) - Phoenix, Arizona, USA - SEP 19, 2010
Sampled at GABF! The name definitely pulled me in but all I found was a pretty typical, but tasty, java stout. Thick creamy dark mahogany pour with a tight fluffy tan foam. Flavor shows tons of coffee, roasted malt, vanilla, and chocolate. Pretty solid but not as exciting as the title!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
keepersj12 (2679) - Sicklerville, New Jersey, USA - SEP 17, 2010
This was the best porter I have had. Pitch black with a small tan head, the aroma was coffee and sweet malts. The flavor was just as good with some vanilla along with the coffee. Incredibly smooth and tasty.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JoeMcPhee (8411) - Toronto, ON, Ontario, CANADA - SEP 3, 2010
Deep dark brown pour with a tight tan head. The little bit hazy (separate from the darkness). The nose is awesome. Rich and chewy with a lot of roasted malt and very intense coffee character. A touch of light citrus and some heavy toasted/roasted character. Amazingly the citrus comes across more like that in African-grown coffee rather than the typical hop contribution. A touch of earthiness with a very aromatic contribution in terms of the coffee. No grassiness or vegetal character at all. A touch of soft chocolate milk character on the back of the palate. Damn good stuff.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - AUG 21, 2010
Half pint on tap@Port O.B.: Dark, dark brown with a wisp of tan foam.Rich dark roast coffee aroma. Flavor starts rich dark chocolate with dark roast coffee followed by a lingering black coffee bakers chocolate bitter finish. Full body is smooth and creamy with moderate carbonation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tokyogoat (1503) - San Diego, California, USA - JUL 20, 2010
Nose was heavy with coffee, hints of roast and acrid grain. Taste was very smooth, lots of coffee, more roast than I would expect in a porter, hints of cocoa, burnt sugar, and feint hint of cinnamon. Very impressive beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - JUL 19, 2010
Tap at OB pizza port. Mostly clear deep cocoa brown with a small beige ring. Big coffee nose with a good amount of roasted malts.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (6851) - Alamo, California, USA - JUL 19, 2010
Draft. dark brown beer with a tan head. Coffee and roast aroma with chocolate. Coffee and chocolate flavor with light roast. Medium-plus bodied. Coffee lingers with chocolate and light caramel.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
alexanderj (3311) - Branson, Missouri, USA - JUL 8, 2010
On tap; poured a dark brownish color. Aroma of coffee, roasted malt, and caramel. Flavor was really nice; roasted malt, coffee, caramel, yeast and a bit of fruit. Really nice.


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