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Pizza Port Badonk-A-Dunkel

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Pizza Port Badonk-A-Dunkel
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RATINGS: 22   MEAN: 3.3/5.0   WEIGHTED AVG: 3.25/5   SEASONAL: Special   ABV: -
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3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DSG (11117) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/12/16] Draught at Sour & Bitter #3 in Copenhagen. Clear deep reddish amber. Aroma of malt, caramel, a bit of toffee, a bit of butter. Sweetish flavor, caramelly, a bit toasty, with a bitterish finish. Medium-bodied.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RasmusOtt (2082) - Aarhus, DENMARK - MAY 24, 2016
Tap @ Sour & Bitter #3. Pours mahogany brown with a beige head. Aroma of classic schwartzbier with liquorice, caramel, sweet esters, nuts, roasted malts and slight chocolate. The taste has nuts, cocoa, chocolate, dark dried fruits and slight esters.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bursprak (2125) - Aarhus, DENMARK - MAY 20, 2016
Tap @ Sour & Bitter #3, Copenhagen. Murky brownish pour with a fluffy tan head. Notes of yeast, grains, banana and some herbal notes.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ferris (10779) - Burnaby, British Columbia, CANADA - FEB 25, 2016
Draft - Sweet malty notes. Clear Amber with a creamy rich beige head. Nice malty notes, touch of grain. OK, but a bit boring.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 24, 2010
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
doubleo (1432) - San Diego, California, USA - FEB 26, 2010
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (39085) - Copenhagen O, DENMARK - FEB 22, 2010
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (5295) - San Diego, California, USA - JAN 16, 2010
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
Getting notebook online. Draft at SDFOB 2007. Lighter brown. Flavors very bitter. Very astringent. Not my thing.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brianjames1 (539) - Northridge, California, USA - OCT 15, 2007
On tap at Pizza Port Carlsbad. Not a particular fan of this style but the beer wasnt bad, poured a dark brown color with rich caramel malt aroma.


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