DSG (11117) - Tel Aviv, ISRAEL - MAY 27, 2016
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
[5/12/16] Draught at Sour & Bitter #3 in Copenhagen. Clear deep reddish amber. Aroma of malt, caramel, a bit of toffee, a bit of butter. Sweetish flavor, caramelly, a bit toasty, with a bitterish finish. Medium-bodied.
RasmusOtt (2082) - Aarhus, DENMARK - MAY 24, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ Sour & Bitter #3. Pours mahogany brown with a beige head. Aroma of classic schwartzbier with liquorice, caramel, sweet esters, nuts, roasted malts and slight chocolate. The taste has nuts, cocoa, chocolate, dark dried fruits and slight esters.
bursprak (2125) - Aarhus, DENMARK - MAY 20, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap @ Sour & Bitter #3, Copenhagen. Murky brownish pour with a fluffy tan head. Notes of yeast, grains, banana and some herbal notes.
Ferris (10779) - Burnaby, British Columbia, CANADA - FEB 25, 2016
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft - Sweet malty notes. Clear Amber with a creamy rich beige head. Nice malty notes, touch of grain. OK, but a bit boring.
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 24, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at San Clemente. This is listed at the brewery as a 5.1% dunkelweizen, not a dunkel. Hazy reddish brown with a small beige head, fading to a thick ring. Toasty roasty malts up front with just a little banana behind. Flavor adds some vanilla or coconut--can’t discern the two--and the toast dominates the minimal roast, though there isn’t as much toast, either. Tastes a little watery. Finishes with a little toast, banana and vanilla and dry, bitterness at a 2. Aftertaste is a little roasty. Slightly thin body with light to moderate prickly carbonation. OK.
doubleo (1432) - San Diego, California, USA - FEB 26, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On-tap at PP Norte. Pours dark smokey brown with a med tan head and good lace. Smells sweet and malty with a hint of smoke. Tastes sweet and caramelly with some grain and a hint os roasty smokiness. Medium/thin body, good carbonation.
yespr (39085) - Copenhagen O, DENMARK - FEB 22, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From tap at Pizza Port San Clemente. Pours dark brown to black with a small tan head. Aroma is dark roasted and mild fruity. Fruity flavoured, dark roasted malt and vague liqourice dry note. Mild bitter finish.
JohnnyJ (5295) - San Diego, California, USA - JAN 16, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Slightly hazy brown pour. Banana, light fruit, a bit of bready malt, and a hint of chocolate. This beer is easy.
danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Getting notebook online. Draft at SDFOB 2007. Lighter brown. Flavors very bitter. Very astringent. Not my thing.
brianjames1 (539) - Northridge, California, USA - OCT 15, 2007
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Pizza Port Carlsbad. Not a particular fan of this style but the beer wasnt bad, poured a dark brown color with rich caramel malt aroma.