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Pizza Port Carlsbad Belgian Style Quadruple

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Pizza Port Carlsbad Belgian Style Quadruple
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RATINGS: 51   WEIGHTED AVG: 3.55   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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bager's rating

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
bager (2121) - Copenhagen N, - FEB 27, 2009
On tap @ Ølbaren. Hazy and brown in colour with a medium sized head. Very unbalanced with notes of phenol, caramel, sugar and spices. Has kind of an oxidated feel.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16789) - Malmö, SWEDEN - JUL 17, 2009
Draft @ Ølbaren, Copenhagen. Pours a clear amber color with a small off-white head. Has a sweetish malty spicy and slightly yeasty aroma. Sweetish malty spicy flavor with some yeasty hints and hints of caramel and dark fruit. Has a sweetish malty spicy finish with a long warming aftertaste.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6926) - Tempe, Arizona, USA - MAY 25, 2009
Courtesy of markwise. Pours clear deep amber with off white head. The aroma is cherry and plum candy with a thin layer of yeasty spice and Belgian candi sugar. The taste starts with a full pulse of sweet candi sugar, prunes, cherries and some molasses. It ends with an increasing amount of black peppery-ness then becoming more and more like prunes and ripe cherries to go along with a bit of dryiness.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kiefdog (1826) - Tampa, Florida, USA - MAY 13, 2009
Growler courtesy of markwise. Pours a dark reddish brown color with thin tan head. Aroma is sweet and malty with floral esters, caramel, malt, figs, raisins, ripe dark fruit, slightly boozy. Flavor is sweet and malty with notes of ripe dark fruit, caramel, rum-soaked raisins, some hints of honey and light spice. Generally medium body with a pleasing malty and boozy finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
gkost (1710) - Tampa, Florida, USA - MAY 10, 2009
Poured a ruby brown. Sugar, dark fruit nose. Flavor is much of the same. Candy sugar, plum. dry finish. Good quad.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
markwise (4482) - North of Tampa, Florida, USA - MAY 9, 2009
Very grateful to MrHanky for sending me a growler of this enjoyable beer. Pours amber-brown with a small off-white head. Nose is cola, malt, cherry, candy sugar, yeast, and boozy dark fruit. Flavor is candy sugar, cherry, malt, yeast, some raisin, some nuttiness, and a good degree of quad flavor. Medium-bodied and enjoyable quad.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - APR 26, 2009
On tap@Port Carlsbad: Rootbeer color with just a small tan halo of foam. Aroma of raison, prune, light bubblegum and port. Flavor starts rich sweet raison and prune with a light bite on the tongue. Sweet finish with a hint of banana in the aftertaste. Medium-full body is creamy with moderate carbonation. It has some alcohol warming.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - APR 25, 2009
on tap at papago... barely hazy mahogany brown with a minimal light tan head. the nose is quite fruity and floral with notes of piloncilla sugar, banana starch yeasty richness, wood and... a defined brett character. yep... cement and that cinnamon-y stink that it throws off. i’m not sure if it was used intentionally but it is there (confirmed by two other nerds at the bar!). i am shocked at how dry this is !... there are signs of cherry-like fruit, raisins and maple syrup yet it remains dry on the finish. other notes of wood, spiciness and yeasty earthiness before the brett becomes noticeable on the tongue as well. again, it seems odd but it works with the alcohol to really dry this thing out and keep the mouth feel from getting too rich. medium bodied with a starchiness in the texture... wow, 11% huh? 8/3/8/4/15/3.8

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Rusty (1536) - Mesa, Arizona, USA - MAR 19, 2009
On tap at Papago. Pours a nice caramel brown with a small tan head. Aroma is dark fruit, spices, bread, banana. Flavor is spices, dark fruits, banana, bread, yeasts. Hides the alcohol rather well. Decent quad.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ajm (1066) - Los Angeles, California, USA - MAR 15, 2009
Tap at Papago BC. Dark brown. Nose of thick dark fruit, charcoal. Flavor of chocolate, dark fruit, alcohol, roast. A bit hot for my taste, but very unique. The stoutiest quad I’ve ever had.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
AmEricanbrew (5850) - Same Trailer, Different Park, Louisiana, USA - MAR 8, 2009
Clear copper with a tan head. Caramel and sweet spice aroma. Medium body. Sharp caramel spicy flavor with soggy bread and rubbing alcohol. Not great. Draft@ Pizza Port Carlsbad.


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