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Pizza Port Carlsbad Chronic Amber Ale (-2011)

Pizza Port Carlsbad Chronic Amber Ale (-2011)
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RATINGS: 116   WEIGHTED AVG: 3.17   EST. CALORIES: 174   ABV: 5.8%
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Our customers canít get enough of this amber ale that was orginally brewed with hemp seeds, but tastes just as good without them.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29957) - Citizen of the universe, DENMARK - AUG 10, 2008
Draft in San Clemente. An amber beer with a thin off-white head. The aroma is sweet malty with notes of hops and caramel. The flavor is sweet with notes of caramel and malt, as well as lot of hoppy grass, leading to a rather bitter finish. Nice and refreshing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (32988) - Copenhagen O, DENMARK - AUG 6, 2008
From tap in San Clemente (!). Pours clear and golden orange with a lacing white head. Fruity and hoppy aroma. Light roasted caramel malt aroma. Light spiced and breadish bse flavour. Delicate fruity hops flavour on top. Goes into a nice hoppy finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Ughsmash (7203) - Pewaukee, Wisconsin, USA - AUG 5, 2008
First beer of the olí 14 beer sampler! Poured clear healthy golden with a short cap of white head. The aroma picked up plenty of honey presence over more sweetness (pale malt and some fruit).. became a bit artificial with warmth. The flavor had juicy floral notes and lighter fruits supported by bread and honey maltage.. dry finish with grass and light pale malts. Creamy, heavier carbonation on the palate with a dry feel overall.. bit grainy on the back.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thenick (766) - North Bellmore, New York, USA - JUL 28, 2008
Tap @ Pizza Port, Carlsbad. Pours a clear amber color with a lacy white head. Aroma is malt with grain notes faintly detectable. Taste is the same, with the beer remaining sublimely smooth throughout and a nice grain finish. I found this a very enjoyable everyday/session beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
bsierra (213) - Vista, California, USA - JUL 17, 2008
On tap at Pizza Port C’bad. Pours clear amber with a frothy head that left a nice thin lacing. Nose is sweet malt, crisp and clean, start is sweet and has a nice grain profile with the top middling in it feel. Finish has a pleasant acidic bite, the hops delectable in their spiciness, dry aftertaste a nice break from getting slammed over the head with all the west coast hop bombs out here right now! It is the chronic~

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nik925 (764) - USA - JUL 5, 2008
UPDATED: NOV 20, 2008 Great head good aroma. Super malt yet a bit of lager taste. The hops are really mellow, hiding behind a caramel malt flavor. Not perfect, but the highest score I have ever given to a beer with "lagery" in the description.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
cale422 (28) - Timmonsville, South Carolina, USA - JUN 10, 2008
Visit to San Diego....love the brew scene. This beer was a deep ambercolor slight haze. Some rye flavor even though now rye is in the brew. Very earthy hops and earthy flavor. Nice rich mouthfeel

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Bhef25 (35) - USA - JUN 6, 2008
On tap at carlsbad location. deep color of Amber light creamy head with aroma of caramel. A bit nutty with grains finish this crisp beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
IrishBoy (3900) - Bakersfield, California, USA - JUN 5, 2008
Draft at Pizza Port Carlsbad; Nose of light caramel and graininess; very lightly hazy orange with a small off-white head; flavor of caramel and light hop bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Angeloregon (2055) - Portland, Oregon, USA - MAY 4, 2008
On tap at Pizza Port in Carlsbad, CA--Poured a light amber-copper body with a fluffy white head. Nose of creamy English yeast and biscuit malts. Grassy, stale, and oxidized tasting. Not very good.

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