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Pizza Port Carlsbad Chronic Amber Ale


 Percentile 
61
overall
Brewed by Pizza Port (Carlsbad)
Style: Spice/Herb/Vegetable

Carlsbad, California USA

bottling
unknown

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
913.18/5.03.15/5.05.8%64.8Lager glass, Tumbler
View Statistics  P 

Commercial Description:
Our customers can’t get enough of this amber ale that was orginally brewed with hemp seeds, but tastes just as good without them.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joet (1699), Fulton, California, USA
2.5 Aroma Appearance Flavor Palate Overall
6/103/54/103/59/20

Aug 21, 2001  
Carmel nose, a slightly sweet flavor and sticky finish, with some meal flavors.

twistedviews (67), California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 13, 2009  
on tap at pizza port san clemente up my street... golden with white head, reminds me of a fat tire.


 BrotherGrendel (551), San Diego (La Jolla), California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 1, 2009  
Amber orange with thin white head; nose is caramel and grassy hops, subtle; flavor is also caramel with hint of nuts; thin texture with moderate carbonation; a decent amber with medium bitterness and light hop flavor, nothing stands out here.


 Papsoe (14642), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 21, 2009  
On tap. Clear golden with an off-white head. Fresh and somewhat peachy hop aroma. Medium body, a little caramel and fruit before a dry and lightly hoppy finish. 060709


 DJMonarch (6071), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 9, 2009  
From the Jug at the GABF, Colorado Convention Center 12/10/2007 Some hop aroma. Bronze coloured and smooth on the palate with a crisp and slightly dry malt finish.


 SamGamgee (1396), Santa Cruz (La Selva), California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 8, 2009  
Draught at the brewpub. Dark amber-brown with a white head. Light caramel, herbal spice and light hops in the aroma. The flavor has toasty and light caramel malts with just balancing hops and a hempy spice. Medium-light body with medium carbonation. Nice balance of flavors with the addition of the hemp spiciness.


 Pawola22 (676), Kansas City, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 23, 2009  
On tap at the brewpub in San Clemente. Pours a clear, copper-orange body with a thin, cream-white head that dissipates slowly and leaves lots of thick, layered lacing. Sweet and malty aroma with lots of caramels. A light amount of toasted toffees, fruit, nut, and earthy citrus. Similar flavor, more noticeable earthy bitterness and more bready than the aroma. Medium bodied and finishes slightly dry with a soft hop linger. Overall, a solid, well balanced amber ale with more spice than most.


 nickd717 (1276), Palo Alto, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 6, 2009  
Tap at Boonville Beer Fest. Reddish-amber color with a white head. Aroma of sweet malt, fruity notes, and mild hops. Flavor is sweet caramel malt, spicy/fruity notes, and some hops. Medium palate. Hemp? Uh...if you say so.


 Taverner (827), San Ramon, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 10, 2009  
Dry hopped cask version at PP Carlsbad. Amber with a cloudy body. Nose is hoppy, with grassy flavors. Bready with light bitter notes.



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