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Pizza Port Coffee Monster
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overall
99
85
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 71   WEIGHTED AVG: 3.82   EST. CALORIES: 279   ABV: 9.3%
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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Plovmand (6348) - Helsinge, DENMARK - MAY 15, 2012
On tap at Sour & Bitter. Pours jet black with a creamy tan head. The aroma is loaded with coffee, sweetness, roasted malt and caramel. The flavour is chocolate, loads of coffee and hard roasted malt. great!

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
ej (695) - Hauglandshella, NORWAY - MAY 14, 2012
Tap at s&b. Big brownish head, brown-black apperance. Nose is heavy coffe and alcohol. Mouthfeel is suprisingly light. Taste is also heavy coffee, roasty and nutty. Abit over the top, but still pretty good in small amounts.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Christian (11052) - Odense, DENMARK - MAY 14, 2012
Sour & Bitter Festival CPH 2012. Black with a small tan head. Aroma dominated by cold coffee, to the degree where it resembles used ashtrays, along with some toffee and chocolate. Very sweet caramel and sugary flavour with lots of cold coffee.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Theis (13355) - Frederiksberg, DENMARK - MAY 14, 2012
Draught at Sour & Bitter 2012. Pitch black - offwhite head. Coffee, coffee, lots of fresh coffee, fruity, oiley, nice high malty, roasted, light to medium bitterness. Thin coffee finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yespr (30902) - Copenhagen O, DENMARK - MAY 13, 2012
From tap. Pours pitch black with a small tan head. Aroma is dense herbal and coffee. Smooth caramelish and coffee flavoured. Bitter and dry malty, toasted and roasted malty. Dry and bitter dark malty finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Aniela (2313) - Göteborg, SWEDEN - MAY 13, 2012
Sour & Bitter 2012, Copenhagen. lack beer with a small beige head. Coffee, chocolate, vanilla aroma with som ashy notes. Coffee ashes, bitter, hoppy, vanilla flavour.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
_angst_ (2690) - Göteborg, SWEDEN - MAY 13, 2012
Sample @ the Sour & Bitter event in Copenhagen. Pours very dark brown, almost black, with a small brownish white head that leaves some trace on the glass when dissipating. Smell is sweet with coffee, roasted malts, wood, brown sugar and hints of lemon zest, soil and salty liquorice. Taste is sweet and bitter with coffee, toffee, liquorice fudge, vanilla, brown sugar, roasted malts and hints of lemon zest and bitter chocolate. Mouthfeel is sticky sweet, very tiny dry and medium to full bodied. Finish is sweet with dark sweet bread, coffee and roasted malts.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GothGargoyle (1159) - Vancouver, British Columbia, CANADA - MAY 13, 2012
On tap @ Sour & Bitter 2012. Black with a massive tan head that leaves behind a lot of lacing. Aroma is overpowering roast coffee. Slick on the palate, big bodied, with surprisingly little bitterness on the finish. Taste is coffee, Tia Maria, a little chocolate and vanilla. If you are a coffee lover, this is a beer for you.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Pinball (10766) - Copenhagen, DENMARK - MAY 12, 2012
tap at s&b pitch dark, smoot hborwn head. aroma of roasted coffe, rosated maots, loads of coffee, great coffee stout aroma. Flavor is roasted cofee, brown sugar, roasted malts, a bit watery, flavor is fantastic, great play on the roasted coffee and malts, i really liked this one a lot.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8354) - San Diego County, California, USA - MAY 10, 2012
Tap at Sour&Bitter epic. Deep coffee pour. Generous tan head. Huge sheets of tan lace. Nose is spicy green pepper and green coffee bean. Richer diner side coffee. Taste is road side done coffee, mild chocolate, sweeter pot coffee. Dryer palate. A bit tangy. Not bad. 3.5 level coffee stout. ---Rated via Beer Buddy for iPhone


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