3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Three Floyds: It poured a deep golden body with a substantial head and plenty of lace. The aroma had a candied, dried light fruit sweetness overlaid with some citrusy hops. Nice hoppy bitterness in the flavor along with some sweet pale malt and soft fruits. Interesting drink.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
on tap at 3floyds. pours hazy gold white head. nose of apricot, doughy, sweet malts. flavors are bready, apricot, and spicy. lacks a fresh hop flavor and punch.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Three Floyds and served in a tulip. Dark golden/orange pour with a thick, slowly fading head of beige foam. Decent lace. The aroma had dried oranges, grapefruit, caramelized sugar, and some fruity yeast esters. The flavor had a nice tangerine/grapefruit hoppiness followed by a solid malt backbone of graham craker and toasted bread. Also some dried orange peel. Medium-bodied with a moderate amount of soft carbonation. Decent. Could probably be classified as a Tripel.
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Nice take on a Belgian IPA. Has a very sweet smell that smells like honey. Flavor is nectarlike and very sweet as well. Notes of banana and clove. Pours golden.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Source: Tap at DLD.
Glass: Plastic Cup.
Appearance: Hazy gold/orange pour with a thin off white head.
Aroma: Caramel and toasted malt, candi sugar, grapefruit and other citrus hops.
Flavor: Sweet malt really dominates the palate, with citrus hops finishing.
Palate: Medium body with solid carbonation.
Overall: Didn’t care much for this one. A little too disjointed.
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Light golden ale aroma. Pours yellow in color. Candi-sugar sweet flavors.
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