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Pizza Port Cotton’s Double IPA

Pizza Port Cotton’s Double IPA
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Serve in Shaker, Snifter

bottling
unknown

on tap
available

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RATINGS: 4   MEAN: 3.8/5.0   WEIGHTED AVG: 3.16   EST. CALORIES: 288   ABV: 9.6%
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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
thome50 (1029) - Boringville aka Irvine, California, USA - APR 5, 2014
Tap at Pizza Port San Clemente. Pours a deep orange to almost brown with no head. Aroma is earthy and pine with no citrus to speak of. Taste is dirty hopped and bone dry with a very big note of bitterness. Grapefruit bitterness to some degree but not sweet at all. Slight melon aftertaste. I’m just not digging the PP San Clemente hoppy stuff as much the last few months.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AmEricanbrew (5840) - Same Trailer, Different Park, Louisiana, USA - DEC 30, 2013
Clear amber color with ivory head. Big spicy, dank, ganja smoke aromas. Spicy, dank, ganja smoke hoppy flavors with a dry pale malt base___drying finish, light body---very good

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
GT2 (8430) - San Diego County, California, USA - DEC 8, 2013
Tap at Strong Ale Fest. Pours clear golden, medium white foam. Nose is sticky mangosteen, sharp gamey melon, flashes of parsnip, fresh tangerine. Taste is sticky, dank, juicy with vanilla, white alcohol, powerful grapefruit juice and peel, big hop resin. Great juicy palate. Aggressive triple IPA hop bomb.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
brokensail (10916) - Orange County, California, USA - NOV 24, 2013
On tap @ Pizza Port San Clemente. Pours a hazy orange color with a white head. Nose is intense tangerine, grapefruit, and pine. Lots of tropical notes, too. Pineapple, mango, and an overalls dank hop character. Flavor is sharp citrus and a strong bitterness. Tons of tangerine, grapefruit, and kumquat. Pineapple, green melon, and a touch of malt sweetness.


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