BlackHaddock (3756) - Shropshire, ENGLAND - SEP 3, 2014
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
On my first flight at Pizza Port San Clemente, on 17th July 2014. Came with an orange hue to it’s body, the head a creamy white affair. Aroma was a little bready/biscuity with an apple pie hint. The taste was also apple pie like with those bready malts coming through: I did not take to it at all, nothing like an English Pub Ale (whatever that is) to me. A strange mixture of a weak cider and beer almost: glad I only tried it on a flight.
mrhoppy (1285) - Santa Clara, California, USA - JAN 2, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
For a super mild ale this was Great. Extremely drinkable. So flavorful the low AVB. is appropriate. I love the rich bitterness and a small sweet touch in the finish. Great delicious beer!
GT2 (8425) - San Diego County, California, USA - DEC 15, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Nitro or cask at PPSC. Mild sheety lacing. Clear golden pour. Nose is mild bread, apple. Taste is soapy, apple flavor, chemical flash. Easy to drink by not much to it.
brokensail (10916) - Orange County, California, USA - NOV 5, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
On tap @ Pizza Port San Clemente. Orange colored pour with a dense, creamy white head. Aroma opens with bread, biscuit dough, and toast. Some sweet apple, floral hops, and a bit of water. Flavor is sweet but watery. Meh mouthfeel. Light hops, some apple, dough, and bread.