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Home > Brewers > California > Port Brewing/Lost Abbey >

Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme

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 Percentile 
100
overall
A Belgian Strong Ale brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3214.1/5.04.09/5.00.49Special11.5%98.5 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
Most RecentTop RatersHighest Ratings Who's Rated This?
 RollinHard (468), Fort Worth, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
May 15, 2008  
Pours a very dark brown, slight crimson tinge to it, and a small bubbly tan head that sticks around a while. Upon smelling this, I wonder if there’s anything other than sourness and cherries. I was prepared for something less tart. Eventually, the sourness and cherries give way to a lot of wood, old books, slight bourbon, raisins, and the faintest hint of toasty brown sugar malt. Tastes as tart as the aroma suggest, but not as fruity. There’s a HUGE tannin drying sensation on the tongue. Beyond that, there’s some wood flavor, over-steeped tea. Finishes with lingering hints of vinegar, wood, toast, and red wiine. Strong flavors no doubt, but it’s just so woody dry and a lot more tart than I wanted. Creamy texture medium/full bodied and soft carbonation make this much chewier than any sour ale out there. It’s complex, but I could not get any malt flavors or balancing sweetness from this, so I’m left unsatisfied. Pass me some Judgement Day instead.


 pepsican (509), coralville, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 13, 2008  
Dark brown with just a few bubbles floating on top. Aroma is musty bourbon. Flavor was bourbon, musty funk, some wood, cherry. Finishes slightly acidic, clean. Wish this had a bit more of everything.


 bhensonb (2316), Woodland, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
May 13, 2008  
Bottle shared by Marcus. Wonderful sour cherry aroma. Dark brown color with a head that left quickly. Near medium body with mild carbonation. Somewhat woody - like cherry pits. Lots of mild fruit flavors banging around. Perhaps a touch of cola. Extremely pleasant drink. This one could be to die for.


 after4ever (1580), Brier, Washington, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
May 10, 2008  
Draft at Brouwer’s Sourfest. Opaque dark brown with honeyed toffee highlights. Big tart red wine vinegar and oak nose. Mild creamy body. Sharp tart vinegar attack. Oak and funk and vinegar mid-palate. Somehow this completely ties together into a lovelyl, harmonious, approachable, even quenching beer. Lots of dark fruits. Phenomenal.


 IrishBoy (1904), Bakersfield, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 7, 2008  
Sinner’s Club bottle; Nose of cherries, very light tartness, a molasses note, oakiness, and a very slight butteriness; rusty color with a very slight beige head; flavor is cherries, brown sugar, molasses, and very light tartness.




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