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Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme - Belgian Strong Ale

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 Percentile 
100
overall
Brewed by Port Brewing/Lost Abbey
Style: Belgian Strong Ale

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5544.12/5.04.1/5.0Special11.5%99.4Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerHawk (1175), Huntsville, Alabama, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 31, 2009  
2008 Bottle. Poured brown with light red hints and a thin light tan head. Nice cherry, oak, and malt in the aroma that almost made me think I had a glass of merlot instead of beer. The flavor found more cherry with a backing of malts, vanilla, and oak. Medium body, dry, sweet upfront and tart in the end. Fantastic!


 jrob21 (1252), Atlanta, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/57/104/518/20
Mar 29, 2009  
2008 bottle bonused by fordest a while back. Been holding on to this for some time and figured my birthday and marathon finish were a good time to crack it. Pour is a brownish/reddish color with some yeast floaters that i spooned out. Aroma is pungent sour. Flavor is slightly sweet on the finish and some subtle fruit before then. A faint wood and vanilla flavor lurking back there as well. The sour does not come through to the flavor and there could be a little more carbonation for texture. Other than that though this is a pretty interesting and diverse drink.


Moosington (28), Costa Mesa, California, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Mar 28, 2009  
2008 375ml at Toronado, SD. Pours a nice heavy brown with a decently lacing head. Aroma of tart cherry, dark fruit, wood and vanilla. Flavor is definitely owned by the tart cherry/brett combo with semblances of the wood and vanilla, and as has already been mentioned, there isn’t too much astringency, which allows for a smooth finish and moderate mouthfeel. Fantastic brew that makes for a great sipping nightcap.


 yobdoog (1426), Woodridge NY, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Mar 25, 2009  
2008 375ml bottle. This is awesome Nice sourness and tart cherry flavors along with the right amount of oak. Not too woody and asrtingent. Sweet and smooth. Nice and complex too with hints of toast and vanilla and plus and grape skin. A little prickly and really tastey.


 ericandersnavy (1039), crossroads, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Mar 16, 2009  
bottle thanks to fordest. poured a ruby color with no head. aroma of tart cherries. flavor was much the same. light body with no carbonation. this was an excellent brew.


 Swalden28 (1439), McKinney, Texas, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Mar 15, 2009  
Bottle thanks to Fordest. Pours a brownish cloudish red. Aroma of cherries, sour, and some funk....Flavor is great, tart, sour, cherries, some funk. Mouthfeel is medium body, low, fizzy carbonation. Overall, WoW.... this is my favorite beer too date.......GREAT STUFF!!!! Every thing about this beer I loved......so to date, This will be my highest rated beer!


 mar (1740), Rowlett, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 14, 2009  
2008 bottle thanks to fordest. deep brown pour with a ring of cream froth. great sour aroma of wood and funk. bourbon, funk and cherries. smooth finish with vanilla and cherry aftertaste.


 blutt59 (2042), Dallas, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 13, 2009  
bottle, 2008, thanks to fordest, pours a very fine dark walnut color with faint foam, aromas of celery, soy sauce , raisins, flavor is more pronounced dark fruit, prune,balsamic, more celery, soybean, dark cherry, great bright finish



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