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Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme - Belgian Strong Ale

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 Percentile 
100
overall
Brewed by Port Brewing/Lost Abbey
Style: Belgian Strong Ale

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5554.12/5.04.1/5.0Special11.5%99.4Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 michael-pollack (2601), King of Prussia, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 9, 2008  
Bottle from 2008: Sour aroma. Smells of tart cherries, oak, and Brett. Poured brown/raspberry in color with a tiny off-white head. Hazy. Flavor is highly sour. Tastes of sour mix, tart fruits, oak, cherries, and alcohol. Light to medium body. Soft texture. Soft to average carbonation. Tart fruit finish.


 ATLBeerDog (280), Atlanta, Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/510/103/518/20
Oct 2, 2008  
Pours a dark brownish/raspberry color with no head whatsoever. Beautiful smells of tarty, sour fruits with pears, cherries, and raisins. First taste is sweet, tarty and sour with cherries, raisins, green apples, and grapes all meshing into wonderful full sensory experience. Damn this is good. A tad more carbonation, please? - Complex yet mellow. Loud but quiet.


 TheEpeeist (1429), Swarthmore, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
Oct 1, 2008  
12.7 oz bottle, 2008. Deep, barely clear, magenta with a thin beige ring. Nose is cherry preserves and light funk with hints of raspberry, maple and vanilla. Juicy and mouthwatering with a mild tingle. Taste is sour cherry then red wine; beaujolais? Dry woody finish. Lip smacking good but doesn’t blow me away.


 fredandboboflo (1395), East Setauket, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 28, 2008  
Bottle from 08 Night of the Funk. Aroma of very mellow, smooth liquor with lots of malt. In the flavor an earthy tartness kicks in. Crazy, tasty, crazily tasty.


 LilBeerDoctor (1480), East Setauket, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 28, 2008  
Bottle sampled on 09/26/08 at Night of the Funk. Pours a cloudy brown with a small tan head. Aroma of bourbon and salty butter. Flavor is initially sour with a slight bourbony finish. In general I am not a fan of bourbon-aged beers, but this is definitely one of the better ones (moderation is key!). Pretty decent beer.


 nqualls (1429), Nashville, Tennessee, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/105/516/20
Sep 28, 2008  
Bottle. Poured a dark brown with a thin tan head. Aroma of oak, vanilla and cherries. Flavor reflects the aroma.


 mtoast (290), Pittsburgh, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/102/510/20
Sep 27, 2008  
375mL bottle bought at Lost Abbey during RBSG, 3rd time I’ve had it now... very light carbonation on all of them, fairly viscous mouthfeel. Has a strange thick sweet flavor hidden in the finish, Judgement Day has the same thing, suspect the raisins are the culprit. I’ve tried.. I really have, it’s got some sourness to try and balance everything else out, but the bourbon and sweet flavors really distract from the rest of the beer. Almost a chore to drink the bottle.


 RCL (1443), Waltham, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
10/105/58/104/514/20
Sep 27, 2008  
Tons of cherries in the aroma and flavor. Sweet, heavy oak over flavor reminds me of a tawny port or Madeira. Comes off a wee bit cloying.



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