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Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme - Belgian Strong Ale

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 Percentile 
100
overall
Brewed by Port Brewing/Lost Abbey
Style: Belgian Strong Ale

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5544.12/5.04.1/5.0Special11.5%99.4Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nightrider (370), encinitas, California, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
May 5, 2008  
On tap from the release/ 2nd Anniversary Party. Brown murky look to it with not much in the way of a head. Smeels like cherry, cramel malt and yeast. Very easy in your mouth and pleasant. Way complex in flavor. Bourbon notes, dried fruit, sugar, molasses, with just the right amount of sweet and tart cherry. Very hard to detect alcohol. Insane beer!


 badlizard (2324), Berkeley, California, USA
4.7 Aroma Appearance Flavor Palate Overall
9/104/510/105/519/20
May 4, 2008    Updated: Dec 30, 2008
Bottle from brewery. Dark brown with no head. Aroma of cherry, sugar, caramel, vanilla, and oak. Thick tangy palate. Dark fruit, chocolate, cherry, vanilla, citrus, brown sugar, and oak taste.


 AgentSteve (1334), SF Bay Area, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
May 4, 2008    Updated: Sep 11, 2008
This stuff is so freakin’ good. Had at the release today on tap, pours cloudy, dark caramel brown with no head. Nose is light and tart with some brett funk, as is the flavor as it tingles your tongue when it passes your lips. Very smooth and dangerously drinkable, considering the % and $!


 patrick767 (2016), fort wayne, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 30, 2008  
sampled at DLD, wish I knew/remembered who passed this out to rather random beer fans late in the day at DLD, but thanks! Another example of a very generous soul at DLD... part of what makes it so great - Pours hazy brown with an aroma of tart cherries and some yeast and malt. The flavor is both sweet and tart with cherries, oak, and malt. I didn’t really notice the 11.5% abv. Nice.


 masonjer (558), Holt, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 29, 2008    Updated: May 11, 2009
Thanks to the very kind gentleman who gave me a little of his bottle at DLD. Poured a very cloudy brown color. Nice sour aroma with inviting cherry and a little wood. Taste starts out nice, some punchy sour, nice barrel, a little raising and dark fruit, and then moves slowly towards a beautiful finish of tart cherry and earthy notes. The taste was very good, but the lasting finish is what got me. This beer finishes great in the mouth. Nice work.


 Beershine (2678), Hue, Vietnam
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Apr 23, 2008  
Draught @ brewery. Very warm, friendly brown color. No lacing. Strong cherry nose with brandy and its barrel. Flavors are same with honey kiss at end. Slick mouthfeel, and too drinkable like Tomme’s others.


 HopheadHans (753), Bay Area, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Apr 21, 2008  
Tap at Beer Dinner. Pours with a dark color and is fairly flat. Great aromas of cherry and tart fruit, flavors are subtly tart, with some wood, leather and even some coffee thrown in. Quite complex.


DicksMcGee (54), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Apr 20, 2008  
Pretty good. Aroma and taste blueberries, tart apples, brown sugar, vanilla, very dry. Mohagany, no head. Pepsican, I nod to you sir.



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