Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1061   WEIGHTED AVG: 4.06   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Danyel (1428) - Colorado, USA - MAR 7, 2015
Tap. Pours dark hazy brown with tan head. Aroma is very prunes, raisins, chocolate. Taste is medium sour, good flavor, medium bodied, high carbonation. Overall, good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Zakoon (317) - Copenhagen, DENMARK - FEB 17, 2015
12.7 fl oz bottle enjoyed @ home. Pours cloudy/murky brown with no head. Aroma is sour cherries, figs, dried dates, caramel and raisins. Flavour is sour! Medium bodied, sticky texture, no carbonation. Finish is long and very sour with dark fruits. Complex and enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
railcat1 (701) - Kissimmee, Florida, USA - FEB 14, 2015
This is one of my favorite styles,Pours a muddy brown with no head or sign of carbonation. Aroma is sour cherries, caramel, raisins, a touch of funk, perfect balance of sweet and sour, very complex. Taste is cherry, chocolate, raisins, red currants. CHEERS!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bacterial (2364) - Twin Cities, Minnesota, USA - FEB 13, 2015
Draft at the brewery a few weeks back while on a whirlwind tour of SD with t0rin0. Sour, bourbon, cherry. Very yummy.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
krumbum (743) - truckee, California, USA - FEB 12, 2015
Rich malty dried fruit aromas. Deep murky brown red. Rich with a tart overtones sour raisin. Leaves a nice roasted tart behind. Delicious.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
angelkostvo (935) - CZECH REPUBLIC - FEB 12, 2015
Ruby colour, no head. Aroma of funk, vinegar, barnyard, cheese, cherries, oak. Taste is medium sour, bitter and dry aftertaste. Light to medium body, thin texture, soft to flat carbonation. By no means bad but I was expecting more

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
NeuroPliny (226) - Calgary, Alberta, CANADA - FEB 12, 2015
Taster at The Beer Store, SF. Pours mahogany with a light brown head. Nose is sour cherry, decaying leaves, oak, spice, grape skin, and port. Flavour is dark cherry, grape skin, sour apple, plum, oak, earth, Brett notes, and barnyard funk. This is an amazing sour ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Martinus (4064) - Baarle-Nassau, NETHERLANDS - FEB 3, 2015
Clear dark brown colour, dissipating white head. Aroma of cherry, caramel, raisins, mocha, light vanilla. Sweet flavour, light sour note, mocha, cherry, brown sugar, light bourbon. Sweet finish, raisins, amarena cherries, hint of nail polish.
(from 375mL bottle @ home)

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Alengrin (3548) - BELGIUM - FEB 1, 2015
One of the flagships of Lost Abbey, a complex, Belgian-inspired ale (the term ’cuvée" already hints that) matured on wine and bourbon barrels, with added sour cherries and wild yeasts. Very thin and pale beige head, requiring some forcing to develop and breaking open in instants, eventually disappearing altogether; colour a very dark brownish purple, like an old port wine, hazy to cloudy, with pale protein flakes at the bottom after adding the deposit. Strong and expectedly very complex aroma of sour cherries, red wine vinegar, cranberries, vanilla, oaky tannins, hint of bourbon, caramel, dusty cellar, varnish but not disturbingly so, sour yoghurt, balsamic vinegar, raisins, figs in ’jenever’, cardboard, tomato concentrate, almond. Complex estery fruitiness in the onset, sour cherries and berries, lemony acidity even drying the mouth, lactic acidity as well, balsamic vinegar, woody tannins coming up quickly over a smooth caramelly maltiness, somewhat dusty, with increasing drying tartness in the finish, as well as increasing woodiness and a hint of warming, port wine- and bourbon-like alcohol, very vinous, with some lingering malt sweetness, truly mouth watering. The sour, dry fruitiness and tannins remain in the mouth long after you’ve taken your last sip. This is righteously a classic, a wonderfully complex, woody and fruity sour, which is clearly linked to the Flemish ’oud bruin’ tradition, but in a ’pimped’ kind of way. Noble, warming, vinous and extremely appetizing: a must if you are into sour beer types. This kind of ’gastronomic’ beers are on a par with any great wine, if you ask me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Peter_L (1186) - SWEDEN - JAN 29, 2015
Flaska@NK Ölbar. Mörkt brun vätska. Stor och tydlig doft av röda bär och mörkt vattendränkt ek. Lätt syrlig smak med fatlagringston. Ett bra replikeringsförsök av det belgiska originalet men ändå långt ifrån.

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