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style
Serve in Snifter, Tulip, Tumbler

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on tap
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RATINGS: 966   WEIGHTED AVG: 4.07   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.


2.1
   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
murran (114) - - MAY 1, 2014
Pours a coffee like body with no head or carboration. A rough aroma and a very sour taste. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
charlotte (4129) - rødovre, DENMARK - APR 25, 2014
Bottle.Deep reddish colour with no head.Aroma of sweet cherry and tart rotten berries,dry and coplex type of beer with dusty and even fruity finish overall not bad.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
daje (2043) - NORWAY - APR 23, 2014
Bottle at Schouskjelleren, december 26th 2013 (as Abbey Cuvee de Tomme). Ruby brown body, thick beige head. Aroma of tart cherries, leather, raisins, oak. Taste is acidic with cherries, funk, pepper corns, and a sour fruity finish. Massve in taste, with a spicy cherry aftertaste. A top one!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Iphonephan (3066) - McLean, Virginia, USA - APR 17, 2014
On draft at Slster’s 50/50 in Pasadena. Pours a cloudy cola brown with a thin tan head. Tart green pall nose. Flavors of raisin, prunes and sour cherry. Tart finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Smurf2055 (1399) - Seattle, Washington, USA - APR 13, 2014
Dark, minimal tan head Smell flemish, fruity, tart, diaper, Taste bandaid, tart fruity, Mid body Ok

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ajnepple (1999) - Clear Creek, Colorado, USA - APR 11, 2014
On tap at Falling Rock. Dark reddish brown appearance with a tan head. Aroma of raisins, sour cherries, funky yeast, candi sugar, oak, vanilla and dark fruits. Similar flavor, sour, tart, fruity and complex, there is a lot going on. Medium body, pretty easy and fun to drink. No sign of the 11% ABV. Loved it.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kaser (2541) - Chicago, Illinois, USA - APR 8, 2014
Poured from 12oz bottle from Blackwells. Sweet cherry sour and sangria aroma. No head at all on a dark reddish nearly black pour. Dry wine and wood earthy pepper taste. A lot going on. The style is growing on me

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
williamstome (844) - Somerville, Massachusetts, USA - APR 6, 2014
Deep red pour. Intense cherry blackberry aroma. Flavor is similar, equally intense, and VERY tart. Amazing.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Duntoyou (100) - Kr.sand, NORWAY - APR 5, 2014
Uncarbonated. Virtually no head. Sour. Tart. Nuts. Chocolate. Complex. Quite sour. Brown. Nice beer

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Valgreen (640) - DENMARK - APR 4, 2014
UPDATED: APR 5, 2014 Bottle @ Fermentoren Aarhus. Clear dark mahogany, no head. Okay coating. Aroma, malty, sour, cherries, oak, light note of maple sirup, red berries. Taste, malty, raisin, plum, wine, maple syrup, sour, cherries, red berries. Leaves a mouth feel similar to red wine.


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