Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1082   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andrepintado (2424) - Lisbon, PORTUGAL - MAR 11, 2015
Bottle. Dark red brown color. Almost no head. Medium high sour, light sweet, medium bitter. Spicy finish. Aroma is brett, banana, grapes, wood, barnyard, spices, cherries. It’s very nice!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
SpongeRuiner (1085) - Michigan, USA - MAR 9, 2015
06 bottle. A nice tart and hoppy flavor. Deep strong sipper. Crispy apple flavor. Very smooth. Acidic and woody.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Danyel (1606) - Colorado, USA - MAR 7, 2015
Tap. Pours dark hazy brown with tan head. Aroma is very prunes, raisins, chocolate. Taste is medium sour, good flavor, medium bodied, high carbonation. Overall, good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Zakoon (474) - Copenhagen, DENMARK - FEB 17, 2015
12.7 fl oz bottle enjoyed @ home. Pours cloudy/murky brown with no head. Aroma is sour cherries, figs, dried dates, caramel and raisins. Flavour is sour! Medium bodied, sticky texture, no carbonation. Finish is long and very sour with dark fruits. Complex and enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
railcat1 (702) - Kissimmee, Florida, USA - FEB 14, 2015
This is one of my favorite styles,Pours a muddy brown with no head or sign of carbonation. Aroma is sour cherries, caramel, raisins, a touch of funk, perfect balance of sweet and sour, very complex. Taste is cherry, chocolate, raisins, red currants. CHEERS!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bacterial (2674) - Twin Cities, Minnesota, USA - FEB 13, 2015
Draft at the brewery a few weeks back while on a whirlwind tour of SD with t0rin0. Sour, bourbon, cherry. Very yummy.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
krumbum (856) - truckee, California, USA - FEB 12, 2015
Rich malty dried fruit aromas. Deep murky brown red. Rich with a tart overtones sour raisin. Leaves a nice roasted tart behind. Delicious.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
angelkostvo (1058) - CZECH REPUBLIC - FEB 12, 2015
Ruby colour, no head. Aroma of funk, vinegar, barnyard, cheese, cherries, oak. Taste is medium sour, bitter and dry aftertaste. Light to medium body, thin texture, soft to flat carbonation. By no means bad but I was expecting more

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
NeuroPliny (236) - Calgary, Alberta, CANADA - FEB 12, 2015
Taster at The Beer Store, SF. Pours mahogany with a light brown head. Nose is sour cherry, decaying leaves, oak, spice, grape skin, and port. Flavour is dark cherry, grape skin, sour apple, plum, oak, earth, Brett notes, and barnyard funk. This is an amazing sour ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Martinus (4349) - Baarle-Nassau, NETHERLANDS - FEB 3, 2015
Clear dark brown colour, dissipating white head. Aroma of cherry, caramel, raisins, mocha, light vanilla. Sweet flavour, light sour note, mocha, cherry, brown sugar, light bourbon. Sweet finish, raisins, amarena cherries, hint of nail polish.
(from 375mL bottle @ home)

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