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Pizza Port Cuvee de Tomme

Percentile
100
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5574.12/5.04.1/5.0Special11.5%99.5Trappist glass, Tulip, Tumbler
Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 snakeoilpete (324), Seattle, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jun 11, 2009  
On tap at Brouwer’s Seattle Beer Week Sour Fest. Pours dark reddish brown with minimal head. Sweet/tart cherry aroma with some caramel malt. Flavor is more tart than the smell but has a raisin/prune taste that surfaces by the end.


 DuffManSW (288), Riverside, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jun 7, 2009  
Rating #100... On tap @ Lost Abbey.. Pours dark cranberry with no head.. Aroma was cherries, some sour and tartness..Taste was very cranberry like with a nice tartness to it.. I really like this one.


 imadeadguy (378), back in NJ!, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jun 2, 2009  
2008 bottle thanks to John. Shared with a few friends. Pour is deeper ruby with a frothy off white head. Aromas of cherries, sour funk, burbon, and other dark fruits. Flavor is mellow with tart cherries, rasins, caramel, and finishing smooth. Awesome brew here, just wish it was cheaper, but I guess you get what you pay for.


 Adam77 (407), Eastampton, New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jun 1, 2009  
Huge thanks to imadeadguy for suppling. Poured brownish with a white head. Aroma of fruit, spice, and candy. O wow. Awesome sour fruit flavor, mostly cherries. Some candy and caramel.


 Anker (306), Hillerød, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/105/511/20
May 31, 2009  
Bottle at Nørrebro Bryghus. Pours brown like with a tan head. Aroma is raisins, malt, bourbon and a hint of cheap tequila which i cant stand. Flavour is raisins, prunes, wood, a little cocos and tequila like. It has a fantastic bourbon, raisin and prune aftertaste!


 jbrus (4844), Delft, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 31, 2009  
Bottle@WSF09. Aroma is bourbon and fruits. Hazy brown colour, beige head, good lace. Sweet, sour, bitter, fruity, citric, raisin and of course bourbon. Warming. Very nice beer but overrated a lot IMO.


 garthicus (1273), Toronto, Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/103/58/105/519/20
May 25, 2009  
Shared by HogTownHarry with me before the ballgame. What a brew for having before the game! Appearance: Ribena/blackcurrant. Aroma: Oak and cherry! Malty with lots of blackcurrant. Flavour: Eye watering! Cherry, cherry, cherry, beer and cherry juice and assault on the senses, long cherry oak finish. Just superb - thanks Harry!


 nickd717 (1331), Palo Alto, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
May 25, 2009  
Bottle, labeled as Lost Abbey (not Pizza Port) Cuvee de Tomme. Excellent dark reddish-brown color with a tan head. Aroma of dark fruits, oak, and tartness. Flavor is complex with sour cherries, figs, raisins, vanilla, oak, and sourness that isn’t too intense. Mild sweetness present as well to balance. Sharp palate with medium carbonation and fairly full body. Good stuff.



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