Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1066   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
kramer (5510) - Sunbury, Pennsylvania, USA - APR 28, 2007
25 oz bottle, black label, via trade w/ someone a long time ago that I can’t recall now. Pours a very dark garnet to ruby colored body under a fizzy and foamy one finger beige head that faded to a partial covering. The aroma is all over the place. Chocolate, cherry, light brett, heavy fruitiness, alcohol, plum, light oak, almost reminiscent of some Flemish Sours. The flavor is still quite fruity up front with lightly tangy sour cherry and bretty funkiness. Finishes with oak, a ton of alcohol, whiskey, and a dry lingering brettiness. My only problem is that there is way too much alcohol flavor on the finish for me, which is enhanced by the whisky/oak flavor that reinforces the booziness of it. Extremely warming sensation on the finish. Mouthfeel is full bodied and really almost bordering on sticky and cloying, but the fizzy champagne-like brett derived carbonation really cuts through it making it quite lively. Very fine pinpoint carbonation. This was really tasty and loaded with flavor, but I couldn’t stop wishing that the ABV was about 5% lower. With all the fruit, brett, and the barrel aging they just didn’t need to use an 11% ABV base beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mabel (7712) - Toronto, Ontario, CANADA - APR 26, 2007
UPDATED: OCT 1, 2007 [265-20070413] 1pt9.4floz (c/o HogTownHarry, w/ him, blankboy, jerc, mds, tupalev). Sour cherry apple aroma. Hazy, dark red brown body with a medium-lasting creamy light tan head. Bitter apple cherry flavour has more bite. Medium-full bodied super sour puckerer. Maybe too much sharp bite here. [7/4/7/3/16] 3.7

[588B-20070908] 375mL @ Sourfest 2007 (Buffalo, NY, w/ rudolf, frylock, IPFreely, jerc, swoopjones). Super alcohol-drenched raisins or dark fruit aroma. Cloudy, dark brown body with a quick head of bubbles. Raisin malt alcohol flavour has very light notes of oak wood barrel and dried fig. Full body is smooth if a little sour. Nice wood characteristics. [6/3/8/4/15] 3.6

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
blankboy (6787) - Toronto, Ontario, CANADA - APR 21, 2007
My 1600th rating! Thanks to HogTownHarry for sharing this rare treat for this occasion. Bottle (750ml) shared with HogTownHarry, jerc, mabel, mds & tupalev. Pours a murky reddish-brown with an average size diminishing off-white head. Wonderful aroma of sweet malt, oak, cherries, spices and hops. Complex tart flavour of malt, sour cherries, oak, hops, Belgian yeast and more. Medium to full bodied, bubbly mouthfeel. What a fan-friggin’-tastic beer, thanks again Harry!

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Gorbalev (3000) - Ontario, CANADA - APR 16, 2007
Bottle shared with Blankboy, Hogtown Harry, Jerc, Mds, and Mabel, Harry’s bottle had back to back with Mother of All Beers. Cheery red dark brown, no head. Lovely aroma - cherry malt, yeast. Sharp cherry taste, some sourness - complex and tasty. Sharper but less complex than Mother - but still full of flavour and outstanding.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
robertsreality (2460) - Minnesota, USA - APR 16, 2007
Mahagony Color with White Ring. Sour Cherries Make the Bocquet..with Subtle Hints of Whiskey. Syrupy, Grapey Mouthfeel. Abundant Notes of Sour Cherries, with some Light Grape Notes...and Sublte Warming and Whiskey Notes... Very Much Like a Beer with Wine on the Brain.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
aspidites (1272) - manteca, California, USA - APR 15, 2007
Big rich and complex nose of wood, cherries and wonderful Belgian inspired funk. Rich and invitingly dry mouthfeel. Vinegar and fruit notes come thru with a big lingering sour funk finish.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - APR 13, 2007
UPDATED: FEB 20, 2009 Bottle (750ml). Shared with blankboy, jerc, mabel, mds and tupalev - my bottle via my nephew Brent - MY FAVORITE NEPHEW Brent + DarkElf Fest ’07!!. Thick, murky-as-hell deep orange brown pour, thin head - jesus that looks awesome (4+). Incredible aroma - smooth, blended lemon-sour, brown-sugar roast malt, moderate alcohol, pungent sweet spice, oak and resin - just superb. Taste - very up-front, oak resin, lemon tartness, heavy spice funky, thick sweet and sour cherry malt vying for dominance - and losing - excellent, a little aggressive. Thick, sugary, acidic, long shifting complex mouthfeel - good God this is fantastic - thanks, Brent!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jackson220 (136) - new lenox, Illinois, USA - APR 6, 2007
Enjoyed a sample or two at a goose island affair. This beer was phenomenal. deep ruby red to brown color, with a rocky, beige head, and a moderate carbonation. The nose on this beer is fantatic, with lots of big oaky aroma, paired with aroma of sour cherry. The plate is firm on the tongue, with lots of rich malt, paired with wild, yeasty flavors, and a whamo of sour cherry. This beer finishes with more complex and delicious flavors of oak, yeast, and cherry, and ends with a sour cherry flavor that lingers. The ultimate....(more please)from one fantastic brewery....open one in Chicago please

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
footy (345) - scottsdale, Arizona, USA - FEB 24, 2007
Pizza Port. Solano Beach 3/05. 750 ml bottle. Hazey reddish brown with small tan head. Aroma intially sour with mustiness turning to a cherry whiskey aroma.Some sour cherry tast with an alcohol bite at the end similar to Three Philosophers. A little too much alcohol. will cellar the other two bottles for later use

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
skoisirius (1882) - Earth, Washington, USA - JAN 7, 2007
UPDATED: JAN 30, 2010 Randomly came across a Black Label Version 750 ml bottle into a Tulip glass at Union downtown. THANK GOD!!! Here are my notes: Pours deep mahagony ruby red with brown tones, off white to tanned head with excellent retention sticking to the sides of the glass. Aroma: belgian sweet sugar, dark cherries, aged oak, small alcohol nose, bits of brown sugar, light whiskey, deep red wine tannins, retains scent throughout. Flavor: deep sweet malts, sour black fermented cherries, pungent fruits, whiskied oak, warming alcohol presence at the end into the nose, very port like, lambic like yeast notes, taste like a light whiskey red wine blend, red winey aftertaste. Overall: This one basically left me speechless. I can definitely see how some may encounter this and not dig it as much, but I instantly fell in love with this brew. Everything about it screams original and exciting. The aroma and flavors burst at the seams! If you see this: BUY IT!! Already one of my top beers for sure!!

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