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Home > Brewers > California > Port Brewing/Lost Abbey >

Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme

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 Percentile 
100
overall
A Belgian Strong Ale brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3894.11/5.04.1/5.0Special11.5%98.5 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.

Most RecentTop RatersHighest Ratings Who's Rated This?
 MiP (4927), Flensburg, Germany
1.5 Aroma Appearance Flavor Palate Overall
4/102/53/102/54/20

Dec 15, 2005  
Bottle. Cloudy brown colour, absolutely no head. Acidic and metallic flavour. Strange beer. Bad beer.

 Floback (237), N-town, Florida, USA
4.7 Aroma Appearance Flavor Palate Overall
10/104/510/104/519/20
Aug 17, 2008  
Multitudes of gratitude to SoLan for sharing this incredible example of solid brewing craftsmanship. Actually, "solid" would be an understatement. Pours a very dark caramel/brown color and a tan-colored head. The nose is humongous with strong caramel hues of oak bourbon barrel, cinnamon, and plum. Flavors are intensely boozy, yet smooth and include soy sauce, firewood, cinnamon rolls, teriyaki, dark fruits, and musty earth. Low carbonation and huge body. Incredibly complex and delicious. I hope Port/Lost Abbey intends to distribute to Florida in the near future.


 grimreeser (662), Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Aug 16, 2008  
Pours brown with a nice tan head. Aroma of cherry and some bourbon. Flavor is tart, slightly sweet. Very solid. Don’t notice the alcohol at all. Thanks Sean!


 JCB (949), Durham, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Aug 13, 2008  
375ml from Sinners Club. Deep dark pour, russet to dark brown. Very still, with almost no carbonation. But the nose is splendid, with lovely musty notes piling up everywhere, some trace of old ale in there that I just can’t put my finger on. Initial taste is certainly very heavy on the dark cherry, a sour front with a nice dry finish that complements the very awesome hint of pepper that emerges as you swirl it on your palate. But again, there’s this note in the middle - is it leather, tobacco, something a bit like that? - that makes this brew very enigmatic and appealing, giving just a bit of a tweak to an already very strong beer. Keep ’em coming, Tomme!


 AmEricanbrew (907), Left Coast, Louisiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 13, 2008  
2008 bottling. Clear chestnut color with a tan head. Nice aromas of dark caramel cherries with lemon and wood. Medium body, Good taste is mildly sour with dark raisons, cherry, tart lemon and a wet wood mustiness. A nice bretty boozy woody concoction.


Avengedpoet (21), Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/102/517/20
Aug 13, 2008  
Thanks to Rustychiles. 2008 bottle. Pours a supernatural brown color that is just barely see-through. Nose is amazingly complex and beautiful. Heavy Brett character, cherries, burnt fruit, oak, and lots of bourbon. Initially, the alcoholic taste of the bourbon overwhelms all other tastes. Significantly improves as it warms up; lots more of the Brett and cherries are noticeable. A very complex beer. Super carbonated, which took away from the taste somewhat as well. Not as impressive as I had imagined, but very complex. Definitely for sharing.




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