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Pizza Port Dawn Patrol Dark Mild

overall
79
93
style
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 88   WEIGHTED AVG: 3.3   EST. CALORIES: 96   ABV: 3.2%
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3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
teorn88 (1923) - London, Greater London, ENGLAND - OCT 23, 2013
Keg at CBC Clerkenwell, Pizza Port tap takeover. It pours a light brown body with a small tan head. Aroma is malty and quite sweet, with some roasted notes. Taste is more balanced with roasted malts, plums and caramel. Medium bodied with good carbonation. Decent

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
SirADNielsen (8963) - Fort Collins, Colorado, USA - OCT 16, 2013
GABF 2013. Pours a dark copper orange appearance with a tan head. Caramel, herbal/earthy hoppy, a bit nutty, roasty aroma. Toffee, toasted malty, caramel, herbal, light coffee flavor. Not bad but I wasn’t thoroughly impressed by it.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (8332) - San Diego County, California, USA - SEP 2, 2013
Tap at Pizza Port Solana Beach. Clear cola pour with medium tan foam. Good lacing. Nose is sweeter apple and cherry cola, some sweet rye bread and honey rolls. Taste is mildly soapy with small roasted malt, thick rye bread, honey wheat rolls. Palate ends up being a bit oily and not so thin for style. Hard to style to brew- comes across well.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16537) - Malmö, SWEDEN - MAY 1, 2013
Draft @ Pizza Port Ocean Beach, Ocean Beach, CA. Pours an amber color with a small off-white head. Has a fruity malty coffee caramel aroma. Fruity malty coffee flavor. Has a fruity malty coffee and caramel finish.
Earlier Rating: 4/23/2013 Total Score: 3.3
Draft @ the brewpub. Pours a dark amber color with a small off-white head. Has a fruity malty weak coffee and caramel aroma. Slightly roasted malty coffee and caramel flavor. Has a fruity malty caramel and coffee finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ladnewton (1411) - London, Greater London, ENGLAND - APR 26, 2013
On tap at CBC, London on 23rd April 2013. Sepia with tan head. Spicy, yeasty nose. Roasty and nutty in-mouth with biscuit malt, cherries, soft berry fruits and alcohols. Tangy finish with notes of fresh apple, cookies and spice. A very flavoursome mild indeed.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
3fourths (7976) - Boulder, Colorado, USA - JUL 25, 2012
draft. toasted crackers, crunchy brown sugar and just-burnt butter in the nose with a mild dusting of sulfuric yeast. lightly sweet approach with crushed cereal grains, caramel / toffee malt syrup and bread crust growing more perceptible in the finish. mild bitterness, medium acid, medium-low sweetness, medium-light body with good froth.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joeneugs (3175) - Livermore, California, USA - APR 15, 2012
Draft at Lost Abbey. It pours dark orangy brown with a nice khaki colored head. The aroma is roasted malt and toast. The flavor has hints of dry toast and cocoa with very mild dark fruit. Pretty good mild.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AmEricanbrew (5788) - Same Trailer, Different Park, Louisiana, USA - DEC 12, 2011
Hazy brown color/ ivory head. Mild toffee, spicy caramel, pit fruit aromas. medium body. Spicy caramel flavors with mild pit fruits, dark bread--decent

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jredmond (5292) - Manhattan, New York, USA - SEP 13, 2011
Draft at Pizza Port Solana Beach with Andrew, Brendan and the big boy daddy dad Bachelor, Dallas. Pours a deep amber red body with no head. Aroma is mild and plain. Mouthfeel is smooth and thin with some bland malty notes, fruit and bread.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hivemind (708) - New York, New York, USA - SEP 12, 2011
On tap at Pizza Port (Carlsbad) with Andy, James and Dallas for Dallas’ bachelor weekend. Pour is black with a light brown head and no lacing. Mocha and rum (?) on the nose. High carbonation is the first thing on the palate. Bold, piney flavor is briefly there, but is quickly taken over by sweet alcohol in the aftertaste.


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