RateBeer
overall
79
93
style
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 88   WEIGHTED AVG: 3.3   EST. CALORIES: 96   ABV: 3.2%
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3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - JUL 3, 2007
On tap @ Pizza Port (Solana Beach - Pours a deep amber color with a nice size off white head. Thick lacing. Aroma is light toasted malt. Flavor is also toasted malt with a touch of esters. Light to medium body. A good beer.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
alexanderj (3267) - Gilbert, Arizona, USA - MAY 8, 2007
UPDATED: DEC 24, 2007 Draft; at the San Clemente location. A clear dark brown; with a medium head. Aroma of chocolate, caramel and a hint of coffee. Flavor was much of the same with a subtle hop presence and some hints of fruit; a moderately creamy mouthfeel. New to the style, but I enjoyed it. Re rate; lowered it to 3.3 from 3.4.

4.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ClarkVV (3863) - Allston, Massachusetts, USA - APR 10, 2007
Should have seen this comingÖ.in the land of IPAs, double IPAs, and more, Iím confronted by perhaps the most flavorful, but reserved mild ale Iíve ever tasted. On cask at PP Solana Beach on 3/23/2007
Dark mahogany brown body is accentuated with light maroon and chestnut hues. Medium-sized, dark beige head is very well-retained and laces moderately. Clarity is medium-high.
Very subtle in the nose, though still a fair bit of dry chocolate and well-attenuated, but very aromatic barley malt, it seems to produce a fine, almost creamy-like yeast essence that is soft, pleasantly bland and just immensely clean. Very elegant hazelnut and mild vanillla notes sit on the finish, with just a touch of light roast that never disturbs the balance or takes away from the mild character of the beer. Creamy malts continue on after the finish, with a soft, glowing fruitiness that is lightly apparent as well. Very strong aroma from a pint glass and at a crowded bar. No flaws.
If the aroma was well-done and lovely, then the flavor is just jaw-dropping. At the very first sip I was uttering expletives. How they worked this incredibly clean, but still very fresh and apparent yeastiness in to this beer, Iíll never know. It works hand-in-hand with the creamy pale malts, while the chocolate, hazelnuts and light vanilla dance about lightly through the middle, ending with very soft cherry-vanilla-like esters and light chocolate suggestions. Almost a wheat-like smoothness to the body which is held together by a surprisingly firm texture, despite the fact that the stuff never seems remotely "heavy" or "thick". Even the requisite wateriness, part of the style, which gives it its quenching drinkability is there, though the beer is so flavorful, you barely notice it. Coffee is perfectly done, no way else to describe it. Nips of caramel are glimpsed as well. A true masterpiece of subtle, low gravity brewing. This must have been very fresh. I want more......

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (8094) - Toronto, Ontario, CANADA - FEB 11, 2007
Dark beer with a good head, malty with a sourness at the end. Good rep of the style. On tap at Solena Beach.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trokini (1025) - San Diego, California, USA - OCT 23, 2006
On the cask @ Solana Beach. Pours nearly opaqe brown with a huge cascading tan head. Aroma of caramel and cocoa. Creamy mouthfeel. Taste is roasted malt, cocoa, light coffee, and light oak/wood flavor. Dry aftertaste.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hophead75 (2008) - Largo, Florida, USA - OCT 1, 2006
GABF 06. Very nice for a mild. Brown. Aroma is light caramel malt, coffee, chocolate. Taste is roasty, coffee flavors with some chocolate also. Light bitter roasty finish. Flavorful low ABV beer.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bager (2121) - Copenhagen N, DENMARK - SEP 10, 2006
On tap at Solana Beach (cheers fordest). I really liked this one. Malty aroma and flavour. Notes of dark fruit, caramel and a hiint of chocolate. Yummy.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SledgeJr (3577) - Omaha, Nebraska, USA - AUG 10, 2006
on draft at Solana Beach pizza port. dark brown. smokey/medicinal nose. thin palate. smoke taste - not a complicated beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fordest (1961) - Santee/San Diego, California, USA - AUG 9, 2006
Draft at Solana Beach. Didnít realize this was the mild. Maybe I shoulda had it first. oh well. Dark Brown with not much head. Very malty aromas. Chocolate and caramel. Flavor was rather porterish with some more caramel and a lightly dusty finish. OK, for my first mild

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Ratman197 (9036) - Arvada, Colorado, USA - JUL 29, 2006
On tap @ Pizza Port San Clemente poured a clear dark reddish brown with a minimal amber head. Aromas of roasted malt,cocoa, and nuts. Palate was light to medium bodied. Flavors of toasted malt, cocoa and nuts with a smooth mildly sweet finish.


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