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Pizza Port Doheny Double IPA
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overall
99
95
style
Serve in Shaker, Snifter

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 92   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
2004 GABF Gold Medal winner - IIPAs


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
peteinSD (1362) - San Diego, California, USA - AUG 15, 2010
On tap at PP San Clemente yesterday. Gold in the glass with light carbonation; head quickly fades. Great aroma with heavy fresh hops, citrus, medium pine and some bitterness. Taste, however, is huge bitter and sweet malt - chunky thick malt and bitterness really and not my personal preference for this style. The floral/citrus/pine notes in the aroma are nowhere to be found in the taste. Good beer if you prefer heavy bitter/malt for your IIPA but not my deal.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
Not a great beer at all, not terrible, I wouldnt buy it again. I was expecting substantially more.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (34443) - VestJylland, DENMARK - JUN 23, 2010

Draught @ Brasserie 4:20, Via Portuense 82, Roma, Italy.

Clear medium orange color with a large, creamy to frothy, good lacing, fully lasting, off-white head. Aroma is moderate to light heavy malty, caramel, heavy hoppy, grapefruit, citrus - orange, peel, mandarin. Flavor is moderate to heavy sweet and heavy bitter with a long duration. Body is medium, texture is oily, carbonation is soft. [20100603]

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Plovmand (6348) - Helsinge, DENMARK - JUN 20, 2010
On tap at 4:20. Hazy orange with a medium off white head. Pine, citrus, peach and sweet caramel in the aroma. The flavour is caramel, pine, peach, passion fuit and some grape fruit. Nice balanced DIPA.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25088) - Frederiksberg, DENMARK - JUN 19, 2010
On tap. RBESG Rome 2010. Cloudy and opaque amber with a dense shaving foam style off-white head. Intense fat peach in the nose - quite spicy. Quite full-bodied, dry fruit but dominated by intense and fat aroma hops that leave a massive and somewhat astringent bitterness. A bit too much. 030610

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madmitch76 (14669) - , Essex, ENGLAND - JUN 13, 2010
3rd June 2010 - On tap at Brasserie 4:20. Hazy amber beer, thick creamy head. Fresh hops on the nose. Softish semi dry palate. Fresh grapefruit hops but also creamy and minerally/ Lovely fresh IPA.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Theis (13353) - Frederiksberg, DENMARK - JUN 9, 2010
Draught at RBESG - Brasserie 4:20. Clear red/amber - white head. Nice hoppy. Nice bitterness. Flowery. piney. Caramel. Nutty. Sweet malty. Very pleasant hoppy. Nice.  

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Borresteijn (4618) - Amsterdam, NETHERLANDS - JUN 8, 2010
On tap at 4:20 at RBESG Rome. Light hazy orange colour, off white head. Aroma is malty, bit of caramel, strong piny hoppy bitterness. Flavour is light sweet, malty, strong piney and fruity hoppy bitter finish, leaves the mouth very dry. A bit harsh imo, but nice.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Getbetter (827) - East Palo Alto, California, USA - FEB 23, 2010
What a great find at Pizza Port off tap. Very Hoppy, tasted great for a double ipa .

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mspindler (489) - Alta Loma, California, USA - FEB 16, 2010
Tap at pizza port san clemente. Pours a cloudy orange with a red tint and and a thin off white head. Aroma is tons of pine and citrus. Flavor is intensely bitter and dry with more citrus and pine. Full bodied and resinous. Moderate carbonation.


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