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Home > Brewers > California > Pizza Port (Solana Beach) >

Pizza Port Double Overhead Abbey Ale

Pizza Port Double Overhead Abbey Ale

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 Percentile 
81
overall
A Belgian Ale brewed by
Pizza Port (Solana Beach)

Solana Beach, California USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1123.46/5.03.45/5.06.5%85.9 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Pilsner Malt, Aromatic, Munich, Caramunich, Honey Malt, Special B, Biscuit and Wheat. The beer is hopped with UK Fuggle, Liberty and Mt. Hood. No spices are added but we do throw some dried fruit into the kettle. Dark Belgian Candi Sugar is added to boost the Original Gravity. It is filtered with an OG of 1.067 and 6.5%ABV. White Labs Trappist Ale Yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ughsmash (2996), Waukesha, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 12, 2008  
Bottled at RBSG thanks to Christian! Poured deep medium caramel with a swirly cap of beige head. The aroma picked up toasted lighter fruits, showing plenty of oxidation.. darker fruit and caramel came on the second wind.. quite sweet overall. The flavor was sweet again with caramel and medium-skinned fruits paired with spicy lighter fruit skins and some raw alcohol.. finished dry and spicy with some tart and yeasty notes. Medium-bodied and a bit more sour than I’d like.. interesting evolution.


 WeeHeavySD (1711), San Diego (Hillcrest), California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Aug 3, 2008  
Bottle @ RBSG guessing from AlohaC Christian or some one else old school. Pours orange with a bright white ring. Nose is fresh and sweet. Taste is sweet and fruitty and very nice. This is a cool brew.


 kp (6200), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 1, 2007  
Date: 05/04/2005
Mode: Bottle
Source: Tasting

hazy amber, slightly tart malt aroma, light and very tart flavor, lame
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Date: 06/18/2005
Score: i to ii

some sweetness to balance the tartness, bit of fruity character, not lame

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.


 radiomgb (1757), Peterborough, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jun 27, 2007  
Orange-dark amber in colour, off white coloured head, average retention, good lacing. The aroma starts off quite sweet, lots of fruit (apples and some peach), lots of yeast, bready, really fresh. The flavour is yeasty upfront, lots of apple tartness, good fruit sweetness, very light spice, a rather unusual sourness although this is a good thing. Tart mouthfeel, medium body, high carbonation. Finishes long and tart, lots more fruit, dry. This is good, a different take on a double. I’m liking the angle that they take with this one.

750ml bottle obtained in a trade with <a href=http://www.ratebeer.com/ViewUser.asp?UserID=10361 target=blank>DarkElf, thanks Stephen.
Opened on February 16, 2007.
Bottle #155, Vintage 2004.


 bitbucket (1542), Kirkland, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Mar 7, 2007  
Bottle. Warm, coppery brown with an off-white head. Medium body with fizzy carbonation. Aroma of fruit, funk and honey. Biscuit, spice and fruit flavor. Dry, nutty finish.




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