A hazy orange beer with a thin off-white head. The aroma is sweet slighlty malty and slihgtly alcoholic. The flavor is very malty and slightly sour - as if it has been wildfermented, this gives it a hint of grapefruit, and a dry end. The mouthfeel is very carbonated. From drinking it I’d categorize it as a Flemish Sour, not a Belgian Ale.

(Bottle 65 cl) Hazy orangey golden with a small, off-white head. Lightly sour nose. Weak flavour of caramel malt on a surprisingly thin body. Weak acidity but otherwise nothing much. Hugely disappointing. 120805

<i>Bottled at RBESG &#40;thanks to beerhandy for sending it!&#41;. </i> Hazy amber. Plenty of lactic acid in the nose, then almondy Belgian style malt character takes over for a whilr until citric strikes back in the finish. Surprisingly light bodied. Fresh and complex, but Pizza Port’s very best sour ales are even better.

Bottled at RBESG 2005. Muddy orange coloured with an off white head. Aroma of malts with notes of spices. Sour flavour of spices with notes of wood. Disappointing.

<b>Date:</b> 05/04/2005<br /> <b>Mode:</b> Bottle<br /> <b>Source:</b> Tasting<br /> <br /> hazy amber, slightly tart malt aroma, light and very tart flavor, lame<br /> --------------------------------------------------------------------------------------<br /> <b>Date:</b> 06/18/2005<br /> <b>Score:</b> i to ii<br /> <br /> some sweetness to balance the tartness, bit of fruity character, not lame<br /> <br /> <b>Aroma:</b> 5/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br /> <b>Rating:</b> 2.6/5.0<br /><b>Score:</b> *4<br /> --------------------------------------------------------------------------------------<br /> <i>The score was calculated based upon the notes and an old scoring system.</i><br />