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Pizza Port Double Overhead Abbey Ale

Pizza Port Double Overhead Abbey Ale

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 Percentile 
82
overall
A Belgian Ale brewed by
Pizza Port (Solana Beach)

Solana Beach, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1133.46/5.03.45/5.06.5%86.4Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Pilsner Malt, Aromatic, Munich, Caramunich, Honey Malt, Special B, Biscuit and Wheat. The beer is hopped with UK Fuggle, Liberty and Mt. Hood. No spices are added but we do throw some dried fruit into the kettle. Dark Belgian Candi Sugar is added to boost the Original Gravity. It is filtered with an OG of 1.067 and 6.5%ABV. White Labs Trappist Ale Yeast.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Davecooks (1150), Concord, California, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/104/519/20
Jan 28, 2005  
Bottled. Murky redish brown in color with a big white head that fades with no lacing. Big Belgian yeast aromas but also a hit of some dark fruits. Sweet malty flavor with notes of fruits (prunes and cherries maybe). Also a bit of sourness on the palate. Spicey, sweet and a bit sharp in the aftertaste. Well Done!


 Eyedrinkale (3115), Beer Town, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/59/104/518/20
Dec 14, 2004  
Darkish amber color with a bubbly, lively head. Aroma is cherries & grapes with a very pleasant yeastiness. Taste is a great balance of sweet and tart, yeasty and spicy. Not much malt but that’s fine with me. An excellent dubbel.


 acrdz (4493), Boulder, Colorado, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/105/516/20
Jul 16, 2004    Updated: Jun 19, 2006
<b>Draft &#64; the Toronado</b> - Deep brown and burgundy. Sweet cherry and oak/wine nose, really excellent and complex woody sweetness in the aroma. Medium carbonation, nice thick body. Mild alcohol presence, with a slight maple enclosed in a vibrant, fresh finish. Roasted nuts, cherry, very vinuous. Really an excellent beer, but I want to rerate to see if it&#8217;s this good again.


 hopdog (4779), Lansdale, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jan 16, 2005  
Sample courtesy of EDA &#40;thanks!&#41;. Bottle #127. Poured a cloudy mahogany color with an averaged sized tan head. Aromas and tastes of cherries, apples, grapes, light yeast and caramel. Very good and easy to drink. This was the last beer I rated at yesterday’s gathering and this was a perfect beer to end it with.


 21iceman40 (1671), north little rock, Arkansas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/103/518/20
Dec 13, 2002  
They don’t just make pizza a the port. They are probably the most underated brewery in the SD area. They make some damn good beer, and alot of different types at that. This was anonother of their fine brews. I really didn’t know what to expect with this one, but it was really solid. It was a strong flavored brew, and it was hard to differentiate the flavors, but I wasn’t about to back down to this challenge. My MacGyver style instincsts allowed me to investigate further into the depths of this beer. It had a very dark appearence to it, but if you look closely you can see a light colored head, with alot of cascade action. The flavor was complex no the less, but it kind of had the flavor of chocolate dipped citrus to it. Therefore, becuase I dont have the bling bling to understand what chocolate dipped citrus tastes like I can only assume that a fair representation of this beer is a splash of yoo-hoo while chewin some extreme strawberry bubble-yum.



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