 jazz88 (2209), San Francisco, California, USA
Nov 9, 2006
Tap @ Toronado. A brown amber color. Smooth malty fruit beer. Medium bodied with a semi-sweet raisin like base and a hint of tartness at the finish. Rating from notes.
kp (6300), Woodstock, Georgia, USA
Sep 1, 2007 <b>Date:</b> 12/03/2005<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub, Carlsbad, CA<br />
<br />
clear dark red, thin beige head, a touch of lace, slightly sweet rich malt aroma and flavor, nice suggary fruity essence without being too sweet, some nice light spices show up once it warms, a bit of age would really help the fruit to ripen, brewed with Belgian date sugar<br />
<br />
<b>Aroma:</b> 6/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 8/10; <b>Palate:</b> 6/10; <b>Overall:</b> 16/20<br />
<b>Rating:</b> 3.7/5.0<br /><b>Drinkability:</b> 8/10<br />
<b>Score:</b> **4<br />
beeryum (652), Norcross, Georgia, USA
Mar 21, 2006 Draft, Dec ’05. Dark brown pour. Sweet fruity aroma - smelled like dates by George. Medium bodied, and full of fruity and spiced flavors. Very nice - I thought the date touches worked very well with the dubbel style.
Oakes (7032), Miami Beach, Florida, USA
Feb 25, 2006 Dark amber colour. Chewy malt aroma - a little special b maybe? Rich, deep dark fruitiness. Oily, phenolic kind of sahti-like overtones. A really odd dubbel but the sweetness and oiliness is just too much for me.
omhper (10950), Stockholm, Sweden
Feb 19, 2006 <i>Draught at Toronado, San Francisco. </i> Clear dark brown. Nutmeg aroma. Sweet and lightly raisiny. Full bodied with clean, thick mouthfeel, some almondy yeast character. Low bitterness. Dessertlike - similar to a cinnamon bun with raisins.
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