Pizza Port Dubbelicious
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RATINGS: 63   WEIGHTED AVG: 3.42/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
A Belgian style abbey ale. 7% ABV brewed with 60 pounds of raisins!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kyzr (1375) - Montana, USA - MAR 22, 2008
On tap at San Clemente. Pours a reddish brown with small head. Nice fruity nose with a touch of hops. Flavor was dried fruity, more plum than raisins. Clean finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5533) - Berkeley, California, USA - MAR 16, 2008
On tap at brewery. Copper red with almost no head. Strong citrus hops aroma. Sweet malty and fruit taste with a smooth finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnC (3004) - Mission Viejo, California, USA - MAR 15, 2008
tap at PP San Clemente. Poured clear reddish brown with a thn white head. lots of sweetness and dried fruit flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pantanap (3366) - Chicago, Illinois, USA - MAR 6, 2008
tap at PP Carlsbad.... poured a muddled raisiny brown sugar brown with a thin soapy white head.... aroma largely consisted of dark fruit and sweet sugary malt...more of the same when it came to the flavor. sweet caramel malt, dark fruits, raisins with a very lively mouthfeel

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hapjydeuce (998) - Carlsbad, California, USA - MAR 1, 2008
On tap at the Port in Carlsbad. Pretty well played for a dubb, and delicious for sure. Fairly still appearance, on some small bubbles and thin white rings. Extremely opaque brown color. Sweet and tart aroma of yeast, banana and raisins. More fruits in the flavor, notably raisins raisins raisins. Some brown sugar and cocoa, and the bubble gum notes are there. Finishes with a medium body and ample carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Charlzm (246) - Los Angeles, California, USA - FEB 25, 2008
On draft at Pizza Port San Clemente, 02/25/08. Clear brown with modest carbonation. Bubble gum aroma. Tastes like bubble gum with a hint of molasses. Simple and not especially yummy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - FEB 18, 2008
Tap @ Carlsbad: Poured a clear mahogany color with an off-white head. the aroma was fruity with notes of the dark fruits. Somewhat sweet with a chocolate nose on the finish. The flavor had plums and mild raisins on the very end. medium bodied and a semi-dry finish. Some warmth. Very tasty stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - JAN 13, 2008
On tap @ Pizza Port Carlsbad. Dubbelicious poured a deep translucent amber with a fine tan head. Nose of plums, raisins, caramel and Belgian chocolate. Didn’t quite as much raisin out of it as I thought I would. A great brew over all!

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
BBB63 (6557) - La Porte, Indiana, USA - APR 1, 2007
Tap at Carlsbad: Not a lot of notes so I will be brief...muddy brown with a little head. The aroma is that of Sugar Smack cereal with raisins and dates on top. A hint of clove and juniper as well, very estery and phenolic. The taste is just like the nose with a sweet and fruity character with a major bubblelicious overdrive...I liked the weirdness at first but it tired on the palate. The mouth feel was sticky and soft, chewy and gummy. Pass on this poor example of the style.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fordest (2455) - Santee/San Diego, California, USA - MAR 27, 2007
Draft at PP Carlsbad after the belgian beer fest. Dark fruit aromas. Classic dubble flavors if not a bit watery. Some bubble gum and more dark fruits. Not bad at all.

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