3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20Keg at Cask Pub and Kitchen, Pimlico, London. An amber coloured pour with a small white head on top. Sweet, fruity aroma. Tastes of raisins and other dark fruits, spice and childrens fruit sweets (tootie fruity) that I used to eat back in the 70’s! Rather strange to be honest. Vaguely Belgian in character but a bit unbalanced. Not really for me, give me more coffee monster.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft @ Mikkeller Bar, Copenhagen. Pours a dark amber color with a small off-white head. Has a sweetish malty fruity caramel and dark fruit aroma. Sweetish malty caramel and dark fruit flavor with weak yeasty hints. Has a sweetish malty yeasty caramel and dark fruit finish.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap @ Mikkeller Bar, Cph. Pours clear deep red with a small, staying, creamy, beige film head. Aroma has raisins, red apples, vinious, plums, esters. Medium carbonation, fine oily and light dry mouthfeel. Flavour is mild, but elegant. Raisins, plums, apple, light warming, a bit of chocolate and a hint of cherries and red wine. A really well constructed dubbel.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap @ Mikkeller Bar Viktoria. Dark brown with small off-white head. Aroma is malt, dark fruits, yeast, caramel and plume. Flavour is malt, dark fruits, yeast, caramel, plume, spices, raisins and medium sweet.
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft. A dark red beer with a beige head. The aroma has notes of malt and caramel. The flavor is sweet with notes of candy sugar, malt, fruit, and a bit of yeast, leading to a dry yeasty finish.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap @ Mikkeller Bar. Hazy ruby with a small off-white head. Aroma is sweet, malt, caramel, dried fruit and yeasty. Flavor is quite sweet and light bitter. Sweet finish. Smooth and soft. 150313
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
22/11/2012 Brasserie 4:20 (tap). Bevuta al Thanksgiving Day, Bruna, molto bella, gran cappello di schiuma molto persistente. Al naso sentori etti di esteri (banana), che quasi coprono tutto il resto. Note di malto, tostato e cioccolato, ciliegie e alcol. In bocca è dolce ma non troppo, migliore rispetto alle attese ma non eccezionale. Corpo medio, carbonazione corretta. Discreta.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12-OCT-2012, draft @Mikkeller, Mortens fødselsdag.
Clear brown with low tan head.
Aroma is caramel, yeast and dark fruits.
Taste is sweet malts, berries, caramel, chocolate, and a liqour-like cherry tartness. Surprised by the tartness - a fault?
Quite tasty though.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draught at Mikkeller Bar.
Clear red-brown coloured with a small off-white head.
Sweet and fruity aroma of caramel, bread and dried fruits.
Sweet and fruity flavour of caramel, bread and dried fruits with notes of licorice.
Sweet finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap @ Mikkeller. Dark brown pour with a nice chestnut tone with a egg shell white head. Aroma is heavy on the raisins and yeast esters. Has a nice blackcurrant note to the esters. Some caramel maltiness, too, but over all pretty estery, as a dubbel should be. Taste is more light than the aroma suggests - there is a light tartness to it that hides very well behind the raisinous and estery sweetness. This is quite above any other dubbel I’ve had. Very nice! I could imagine that a sour cherry and brettanomyces version of this aged in an oak barrel would be through the roof.
3 AROMA 3/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
fra fat på Mikkeller Ølbar: min første øl fra Pizza Port. Et hederlig forsøk på en belgisk dubbel, men ikke helt overbevist. De har ikke spart på rosinpakka. God, men belgierne gjør dette best.
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