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Pizza Port Dubbelicious
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RATINGS: 63   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
A Belgian style abbey ale. 7% ABV brewed with 60 pounds of raisins!


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ChazMania (656) - Pasadena, California, USA - MAR 13, 2011
Growler filled from Carlsbad; just opened this for my wife. I’m surprised this has not been rated in 2.5 years. It is a huge Dubble, one of if not the best I’ve had. Raisin and Fig galore all over the nose and flavor. Full body with a ton of flavor, very awesome beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - JAN 13, 2008
On tap @ Pizza Port Carlsbad. Dubbelicious poured a deep translucent amber with a fine tan head. Nose of plums, raisins, caramel and Belgian chocolate. Didn’t quite as much raisin out of it as I thought I would. A great brew over all!

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Bartzilla (549) - La Mesa, California, USA - MAY 28, 2006
Double delicious. Had it on tap @ Solana Beach. For an abbey, this was super smooh. Reminded me of their Dubbel Date which I had last summer. I’d drink it again, that’s for sure. Not too heavy on the sweet notes. You can tell this is a Pizza Port beer by it’s fresh flavor.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - FEB 18, 2008
Tap @ Carlsbad: Poured a clear mahogany color with an off-white head. the aroma was fruity with notes of the dark fruits. Somewhat sweet with a chocolate nose on the finish. The flavor had plums and mild raisins on the very end. medium bodied and a semi-dry finish. Some warmth. Very tasty stuff.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jrallen34 (3483) - Chicago, Illinois, USA - JUN 19, 2011
Medium copper, light clear, really great tope head, great lacing... Ok nose, dark fruitns, raisins, shocker, sugar a bit of alcohol... Tons of bread, raisins, dark fruints, very malty, a little to sweet but one of the better American trappist’s Ikve had

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mjg74 (2492) - La Mesa, California, USA - APR 13, 2006
Tap, O’Briens. Pours a dark ruby color with no head at all. Strong sweet yeasty, bubblegum aroma. Yeasty flavor up front. Some bubblegum, banana, and some spice. Smooth drinker. I liked this one.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
UselessGdTaste (365) - Long Beach, California, USA - MAR 28, 2008
On tap at beachwood. Didn’t know it had raisins, but now it all makes sense. Great body and a very caramel quality to the taste and texture. Odd, but definitely delicious. First raisin beer I have actually enjoyed.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hamilton23 (612) - Alpine, California, USA - JUN 30, 2011
Pours a dark copper/brown with almost no head. Aroma is raisins, a bit of Belgian yeast and some bread. Taste follows the nose with just a bit of tart cherries in there too.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (6861) - Alamo, California, USA - JUL 18, 2011
Draft. Mahogony beer with a dark cream colored head. Yeast and malt aroma. Yeast and light spice flavor with malt and light caramel. Medium bodied. Yeast and light spice lingers with light caramel.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PhillyCraft (3391) - Philadelphia, Pennsylvania, USA - MAR 27, 2012
On tap at brewery. Pours a dark brown with plum colored hue. Small white head. Aromas are def raisin dominate, candy sugar, rich belgian strong malts. Very soft and tasty for 8.8%. Flavors of raisins, cinnamon, muscat grapes, little sweet at the finish. Taste reminded me of Lost and Found. Warming in upper chest. Very good.


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