Snojerk321 (1124), San Diego, California, USA Jan 13, 2008 On tap @ Pizza Port Carlsbad. Dubbelicious poured a deep translucent amber with a fine tan head. Nose of plums, raisins, caramel and Belgian chocolate. Didn’t quite as much raisin out of it as I thought I would. A great brew over all! goldtwins (3747), Nesconset, New York, USA Feb 18, 2008 Tap @ Carlsbad: Poured a clear mahogany color with an off-white head. the aroma was fruity with notes of the dark fruits. Somewhat sweet with a chocolate nose on the finish. The flavor had plums and mild raisins on the very end. medium bodied and a semi-dry finish. Some warmth. Very tasty stuff. Bartzilla (403), San Diego, California, USA May 28, 2006 Double delicious. Had it on tap @ Solana Beach. For an abbey, this was super smooh. Reminded me of their Dubbel Date which I had last summer. I’d drink it again, that’s for sure. Not too heavy on the sweet notes. You can tell this is a Pizza Port beer by it’s fresh flavor. mjg74 (1869), La Mesa, California, USA Apr 13, 2006 Tap, O’Briens. Pours a dark ruby color with no head at all. Strong sweet yeasty, bubblegum aroma. Yeasty flavor up front. Some bubblegum, banana, and some spice. Smooth drinker. I liked this one. UselessGdTaste (359), Long Beach, California, USA Mar 28, 2008 On tap at beachwood. Didn’t know it had raisins, but now it all makes sense. Great body and a very caramel quality to the taste and texture. Odd, but definitely delicious. First raisin beer I have actually enjoyed.
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