Pizza Port Dusk Till Dawn
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Serve in Shaker, Snifter


on tap


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RATINGS: 56   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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Imperial coffee porter

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
biggirlpanties (182) - Carlsbad, California, USA - FEB 29, 2012
Black with small tan head. Coffee explosion in both nose and taste. Bitter but not excessively so. Aroma is so much bold roasted coffee. Hint of hazelnut in the taste. Rich mouthfeel. Seriously amazing. I think the reason this brew struck a cord with me was the wonderful balance of roastly coffee with full body and delighful hint of nutella.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JohnnyJ (4370) - San Diego, California, USA - FEB 22, 2012
Draft at PP San Clemente. Black pour, thin tan head. Lots of espresso coffee with cream, dark chocolate, molases, light vanilla, and some earthiness. Pretty heavy mouthfeel and sugary. Good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brokensail (11008) - Orange County, California, USA - FEB 20, 2012
Pours pretty much black in color with a mocha colored head on it. Intense coffee aroma with lots of molasses, brown sugar, and a hint of licorice. Maybe a touch of vanilla in there, too. Quite a bit of dark chocolate in there as well. The flavor almost has a creamy/milky flavor to it (lactose?). Intense espresso flavor and lots of dark chocolate, molasses, and roast to go with it. Fairly sweet, but the coffee helps to prevent it from being cloying. Really good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BMan1113VR (7864) - Los Angeles, California, USA - FEB 18, 2012
On tap at the source. Pretty insane. period. Two half pints and a negotiated growler fill later. Essentially a black body with a tan head that lasts and leaves a bit of lace. Aromas are a bit of rich espresso, coffee. Amazingly pungent coffee, earthy, roast, french vanilla, creamer, with very mild smokey notes. Flavors are intense and insanely rich coffee roast. Honestly Starbucks is probably the most logical comparison (sadly). Think the intense, rich, frappacino. Cream, and an extra shot. Earthy, rich and so intense. Mild esters. Creamy, rich, coffee, intense. Alcohol is an after though. Medium carbonation. Possibly one of the most intense expressions of coffee that I have ever had (at least up there). That said...its damn good, and I look for future batches!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
m4rest88 (384) - Beverly Hills, California, USA - FEB 18, 2012
fill at pizza port in san clemente - aroma is of coffee - flavor is of coffee kind of like a creamy cappucino and some alcohol- yummy- thick mouthfeel with light carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GT2 (8467) - San Diego County, California, USA - FEB 18, 2012
Tap at Pizza Port San Clemente. I hope this beer isn’t just a one off as it is bound to start a semi frenzy. A very deep near ink pour generates a modest mocha head. Nose is quite a spectacular onslaught of rich espresso and dark chocolate. Really just intensely coffee forward with no grittiness or tanginess/acidity. Taste is coffee explosion with rich caramel and chocolate in the backbone. No astringent coffee character. No grittiness, no char, no lemon acidity. Very rich and silky. Palate does get a touch cardboardy for me. Coffee lovers will delight. The girlfriend almost ____ her pants.

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