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Pizza Port Ernestís Silky Smoove Oatmeal Stout
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RATINGS: 50   WEIGHTED AVG: 3.39   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nickd717 (3560) - San Francisco, California, USA - OCT 12, 2009
On tap at GABF where this beer won a fairly well-deserved gold. Labeled as "Ernestís Silky Smoove." It does indeed appear "smoove" and black with a small, lasting tan head. Aroma is roast, coffee, and vanilla. Flavor is roasted malt, caramel, toasted oats, coffee, chocolate, and vanilla. Palate is medium-full and very creamy from the oatmeal. Overall really solid.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
elihapa (1525) - Honolulu, Hawaii, USA - OCT 5, 2009
10/3/09 notes: on tap, brewpub. Pours velvety black and smooth. Aroma features mild toasted oats, lactose, and roasted wood. Quite pleasant. Flavor is bready, roasted with no bitterness, and cookie-like, building with a gentle creaminess. Finish is light in flavor and smooth. A rather tame, though well-executed Oatmeal Stout.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2691) - Ocean Beach, San Diego, California, USA - SEP 24, 2009
On tap @ San Clemente. Black with a small tan head, fair retention. Flavor is mainly roasted malts and bitter chocolate. The flavor adds milk chocolate and some light toasted coconut in the finish. Bitterness peaked @ a 3. Medium body with light to moderate carbonation. The coconut saved this beer from mediocrity--though I donít think there is any coconut in here.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Pawola22 (3262) - Woodridge, Illinois, USA - MAY 23, 2009
On tap at the brewpub in San Clemente. Pours a black body with a creamy, off-white head that dissipates slowly and leaves a lot of thick lacing. Aroma is very rich. Lots of smooth, dark bittersweet chocolate and mild roasts. Some herbal hoppiness as well. Similar rich flavor. Definitely more roasty than a typical oatmeal stout. A bunch of citrus towards the end and even some slightly sour cherries. Finishes quick and smooth with a creamy chocolate, roasty lingering taste. Palate is relatively full bodied. Overall, a pretty impressive oatmeal stout. Balanced with lots of flavor from beginning to end. Nice.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
AmEricanbrew (5863) - Same Trailer, Different Park, Louisiana, USA - OCT 26, 2008
Black with a tan head. Nice nutty back malt aroma. Medium body. Vinous sweet and blackened malt flavors. Tasted stale. Draft @ PPSC

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
doubleo (1433) - San Diego, California, USA - MAY 18, 2008
UPDATED: MAY 26, 2008 On-tap at PPSC. Pours dark chocolatey brown with a thin, crisp, off-white head. Smells sweet and roasty malty with a touch of chocolate. Tastes sweet and chocolatey, toasty and malty. Medium body at most, moderate carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5538) - Berkeley, California, USA - APR 27, 2008
On tap at brewery. Black with a small creamy head. Strong sweet chocolate aroma. Good milk chocolate and grain taste.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JohnC (3000) - Mission Viejo, California, USA - MAR 15, 2008
On tap at PP San Clemente. They listed it as "Ernestís Oatmeal Stout." Black, tan head, creamy mouthfeel, nice flavors of roastiness and dryness

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cgort (56) - San Clemente, California, USA - MAR 11, 2008
Pizza port San Clemente. Pours dark with a dark tan head. Hints of coffee and caramel. Taste sweet with small bitterness. The palate was very thin, like water. Overall a good beer and I wasnít disappointed.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Charlzm (246) - Los Angeles, California, USA - FEB 25, 2008
On hand pump at Pizza Port San Clemente, 02/25/08. Cask conditioned and served at nearly room temp, this black pour had almost no head and no carbonation. Smells like black coffee. Tastes the same, but with subtle sour cherries and even more fleeting chocolate on finish. Didnít notice the oat flavor. Nice, but not the home run I had been expecting.


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