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Pizza Port Faceplant
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85
80
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RATINGS: 51   WEIGHTED AVG: 3.38   EST. CALORIES: 291   ABV: 9.7%
COMMERCIAL DESCRIPTION
Belgian-style Triple with coriander and orange zest.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Camons (7614) - Hasselager, DENMARK - MAY 11, 2012
Tap @ Mikkeller bar. Pours Golden with a white head. Aroma malt, yeast, fruit, grapes, grassy hops. Taste us like aroma with Malt, fruity citrusly hops, tropical fruit, grass. Medium body, lively carbonation. 110512

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (13379) - Göteborg, SWEDEN - MAY 11, 2012
Draught at Mikkeller Bar. Perfume aroma, fruity, citrus, hay, hops, malt. Fruity, spicy, citric flavor, perfume notes, apples, hay, some spices.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (9347) - San Diego County, California, USA - FEB 18, 2012
Tap at Pizza Port San Clemente. Pours a clear golden with a sweeter, yellow apple and ripe pear nose. Mild yeast character. Taste is spicy, tangy, spicy yeast. Overall sweeter with some interesting apple and pear skin astringency. Sharper carbonation. Alcohol makes itself known after a few sips. Not so delicate. A bit sweet for me. Not too cidery thankfully.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - APR 13, 2011
Reviewed from notes. Pours a nice golden color with a bit of a white head and lacing, but not as much as I would expect from a tripel. The nose brings some spice and fruit as well as some light grain sweetness. The taste is mostly spice and fruit without too much else, though what is there is a bit nice. Feel is nice with some spice and fruit with good carbonation. Drinks fairly well, but doesn’t stand up to the Belgian examples of the style. Serving type: on-tap Reviewed on: 11-03-2010

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6331) - Same Trailer, Different Park, Louisiana, USA - MAR 2, 2011
San Diego Strong Ale Fest 2010. Hazy golden color/ white head. Coriander, clove, dry hay aromas. medium bodied. Nice pils malt, coriander, clove, spicy belgian yeasty flavors--good.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3407) - Branson, Missouri, USA - FEB 11, 2011
On tap; poured a hazy gold type color with a whitish head. Aroma of yeast, fruit, bubblegum and clove. Flavor was yeasty and spicy. Sweet. Enjoyable.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
adrian910ss (2421) - philadelphia, Pennsylvania, USA - FEB 6, 2011
On draft at 3 Floyds. Pours a clear champagne cola color with a thick and overflowing off white head. Aroma of bubble gum, cloves and banana. Taste is much the same as the aroma.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7904) - Los Angeles, California, USA - JAN 15, 2011
On tap. Pours with a hazy golden body and a lasting white head. Aroma of coriander, belgian phenolics, candi sugar, orange zest and rye. Flavors are extremely estery, with huge note of orange, candi sugar, caramel. Finishes dry with a good amount of alcohol. Citrus in the finish. Lively, notes of rye. Spicy yeast finish.

4.2
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
dwyerpg (4871) - Las Vegas, Nevada, USA - JAN 14, 2011
This is really tasty. Lots of spices. Definitely strong; doesn’t hide the alcohol at all. Crisp and spicy. This goes back and forth between being really good and needing to mask the strength better.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (30392) - Citizen of the universe, DENMARK - NOV 17, 2010
Draft. A golden beer with a thin beige head. The aroma has notes of spiceys, yeast, and peaches. The flavor is sweet with notes of malt, caramel, peaches, and yeast, leading to a fruity and yeasty finish, very subtly hopped. Powerful body.


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