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Pizza Port Faceplant
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RATINGS: 48   WEIGHTED AVG: 3.36   EST. CALORIES: 291   ABV: 9.7%
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COMMERCIAL DESCRIPTION
Belgian-style Triple with coriander and orange zest.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - MAY 1, 2010
Draught. Gold with white head. Big boozy yeasty fruit with orange. Flavor is lite spice and dry. Oddly candy spiciness crisply biting and alright. Not awesome. But Im at Boulder Strong Fest...tough competition.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
doubleo (1433) - San Diego, California, USA - FEB 26, 2010
Pours hazy golden yellow with a thin white head and good lace. Smells kinda funky a little like butt with some sweet cereal malts as well. Tastes spicy and malty, coriander really comes through. Sweetness with spice overall. Medium body, good carbonation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mspindler (489) - Alta Loma, California, USA - FEB 16, 2010
Tap at pizza port san clemente. Pours a hazy golden color with a 1 inch white head. Aroma is pear, banana, bubblegum and clove. Flavor is tons of fruit, spicy with bubblegum. Dry and dominated by belgian yeast. Medium bodied and moderately carbonated.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - SEP 9, 2009
(Draught) Pours a clear yellow body with a small white head. Aroma of yeast, florals, coriander, peppercorn, and orange. Flavor of florals, citrus, candi sugar, and bready malt.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wetherel (1836) - Encinitas, California, USA - AUG 22, 2009
On tap at PP San Clemente. Yellow color. Strong banana Belgian yeast aroma. Sweetish. Medium to thick body.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
awiseman01 (469) - Indianapolis, Indiana, USA - AUG 16, 2009
Sample on Tap at FFF Brewpub. Pours golden with white head. Nose is mostly yeasty and fruity. Taste is light, crips and a good fruit component. If youre a fan a belgians you will like this. Im not yet sure Im a fan of belgians.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
deyholla (6633) - Oklahoma City, Oklahoma, USA - AUG 10, 2009
On tap at Three Floyds. Poured a clear gold with an off-white head. Aroma had coriander, orange peel, apple and grapefruit notes. Heavy, sweet, tangy flavor with grapefruit notes.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MoDog (927) - Griffith, Indiana, USA - AUG 1, 2009
On tap at Three Floyds, served in a tulip. Golden orange pour with a two-finger thick head of light beige foam that hung around a bit and produced some chunky lacing. The aroma had honey, citrus, toasted caramel, and also some spicy yeast esters. The flavor was lightly spicy and had strong notes of orange and honey. Lightly warming. The mouthfeel was medium to full-bodied and had light, soft carbonation. Decent, well made tripel.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - JUL 27, 2009
On tap. Clear deep golden with a white head. Aroma of yeast and fruit. Medium body, sweetish fruit and some yeast - some phenols also. Sweetish finish , no bitterness but quite some alcohol showing. 080709

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beerapprentice (207) - Hopatcong, New Jersey, USA - JUL 24, 2009
On draft at FFF. Pours a clear, golden yellow colour with a white head. Aroma of spices, honey, yeast, malts and cloves. Flavour is similar to the aroma. Lightly carbonated. Has a dry, yet smooth finish.


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