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Pizza Port Faceplant
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RATINGS: 47   WEIGHTED AVG: 3.36   EST. CALORIES: 291   ABV: 9.7%
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COMMERCIAL DESCRIPTION
Belgian-style Triple with coriander and orange zest.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnC (3000) - Mission Viejo, California, USA - MAR 29, 2009
Sampled at Pizza Port Belgian Fest 2009. dark yellow with a white head. flavor is slightly sweet w/ some breadiness

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Snojerk321 (2975) - San Diego, California, USA - MAY 30, 2009
Tap @ Blind Lady. Pours a mostly clear glowing yellow with a fluffy white head that left light lacing. Nose of Belgian yeast, bananas, orange and lemon zest, with some coriander as well. Flavors of some Belgian yeast funk, a dash of coriander and some tart lemons. Overall, pretty light and tasty.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
_angst_ (2564) - Göteborg, SWEDEN - MAY 15, 2012
Draught @ Mikkeller Bar. Pours clear golden with a small creamy white head that slowly dissipates while sticking to the glass leaving some thick lacing. Smell is sweet, malty and tiny funky with orange peal, candi sugar, plums, cloves, hay and dry soil. Taste is sweet and malty with white bread, plums, apples, cloves, orange peal, tangerines and alcohol. Mouthfeel is sticky sweet, round and medium bodied. Finish is sweet and tiny sour with plums, grapes, lemon zest and hay.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SamGamgee (2452) - down the whirlpool, California, USA - JUL 3, 2009
Draught at the brewpub. Gold with a white head. Spicy, peppery aroma, but overall a little muted. The orange jumped out in the flavor, with some spice an doughy yeast. Dry finish with light alcohol warmth. Nice and light in the mouth with spritzy carbonation. Nice stuff, but not really too interesting. The dry finish was a nice tough though.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
adrian910ss (2317) - philadelphia, Pennsylvania, USA - FEB 6, 2011
On draft at 3 Floyds. Pours a clear champagne cola color with a thick and overflowing off white head. Aroma of bubble gum, cloves and banana. Taste is much the same as the aroma.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Aniela (2305) - Göteborg, SWEDEN - MAY 19, 2012
Mikkeller Bar, Copenhagen. Clear golden beer with a offwhite head. Fruity, malty, hoppy and a bit sourish. Simliar flavour.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tmoreau (2288) - Lombard, Illinois, USA - MAY 6, 2014
Shared competition bomber that was brought out of the cellar, and poured to snifters, showing a cloudy, orangey gold color, with a modest layer of white head foam, and light waves & spots of lacing. The nose was subtle tartness, light spice, citrus, & stone fruit. The taste was similar, with a more evident, candy sweetness, rather hidden alcohol, and good carbonation, all in a medium body. Rather tasty, and cellared quite well considering a 4 year nap.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
That1Guy (1882) - Greeley, Colorado, USA - JUN 15, 2010
Crushed at BSAF 10. Wasn’t a big fan of this one. Never really a fan of tripels anyway I suppose. Very malty with some light fruitiness. Pretty boring brew to come out of an outstanding brewery.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wetherel (1836) - Encinitas, California, USA - AUG 22, 2009
On tap at PP San Clemente. Yellow color. Strong banana Belgian yeast aroma. Sweetish. Medium to thick body.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
doubleo (1433) - San Diego, California, USA - FEB 26, 2010
Pours hazy golden yellow with a thin white head and good lace. Smells kinda funky a little like butt with some sweet cereal malts as well. Tastes spicy and malty, coriander really comes through. Sweetness with spice overall. Medium body, good carbonation.


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