Pizza Port Faceplant
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RATINGS: 52   WEIGHTED AVG: 3.41/5   EST. CALORIES: 291   ABV: 9.7%
Belgian-style Triple with coriander and orange zest.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Aniela (4207) - Göteborg, SWEDEN - MAY 19, 2012
Mikkeller Bar, Copenhagen. Clear golden beer with a offwhite head. Fruity, malty, hoppy and a bit sourish. Simliar flavour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Palme (4180) - Bergen, NORWAY - JUN 26, 2012
Tap @ Mikkeller Bar. A clear golden one with a medium sized quite white head. Smells actually mildly of snuff (snus) and fruits. Some rhubarb perhaps? I don’t know, but I know that I find this quite nice in the flavor! It’s light fruity and yeasty, with some spicy pepper and a little warming hint of alcohol. OK, perhaps a bit more than a hint, and the same in the finish. Almost boozy aftertaste actually.. 10.05.2012

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TURDFERGUSON (4050) - Durham, North Carolina, USA - MAY 19, 2010
Draft at Avery Strong Ale Fest 2010. Pours a perfect urine yellow with a small white head. Nose of esters, spice, alcohol, hops. Flavors are similar, with some coriander and other spice, citrus, more alcohol, and lots of sweetness. Not my cup of tea.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tmoreau (3747) - Lombard, Illinois, USA - MAY 6, 2014
Shared competition bomber that was brought out of the cellar, and poured to snifters, showing a cloudy, orangey gold color, with a modest layer of white head foam, and light waves & spots of lacing. The nose was subtle tartness, light spice, citrus, & stone fruit. The taste was similar, with a more evident, candy sweetness, rather hidden alcohol, and good carbonation, all in a medium body. Rather tasty, and cellared quite well considering a 4 year nap.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3542) - Branson, Missouri, USA - FEB 11, 2011
On tap; poured a hazy gold type color with a whitish head. Aroma of yeast, fruit, bubblegum and clove. Flavor was yeasty and spicy. Sweet. Enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3380) - Portland, Oregon, USA - MAR 29, 2009
Tap @ PP Belgian Fest 09. Pours orange with a bright white head. Nose is sweet and yeasty. Taste is yeasty, and overall tasty and decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pawola22 (3262) - Plainfield, Illinois, USA - MAY 23, 2009
On tap at the brewpub in San Clemente. Pours a clear, golden-yellow-orange body with a thin, snow white head that dissipates slowly and leaves a soft, delicate lacing. Aroma is sweet and bready. Lots of ripe bananas and a bit yeasty. Some sweet grassy hops in the back. Similar flavor with lots of bready malts. Belgian fruitiness from the yeast, banana, and a bit of hops. Definitely more sweet than spicy. Palate is full and malty, smooth, and has a slow, subtle dry finish. Overall, not bad. Pretty balanced and enough taste to satisfy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnC (3004) - Mission Viejo, California, USA - MAR 29, 2009
Sampled at Pizza Port Belgian Fest 2009. dark yellow with a white head. flavor is slightly sweet w/ some breadiness

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Snojerk321 (2960) - San Diego, California, USA - MAY 30, 2009
Tap @ Blind Lady. Pours a mostly clear glowing yellow with a fluffy white head that left light lacing. Nose of Belgian yeast, bananas, orange and lemon zest, with some coriander as well. Flavors of some Belgian yeast funk, a dash of coriander and some tart lemons. Overall, pretty light and tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
adrian910ss (2565) - philadelphia, Pennsylvania, USA - FEB 6, 2011
On draft at 3 Floyds. Pours a clear champagne cola color with a thick and overflowing off white head. Aroma of bubble gum, cloves and banana. Taste is much the same as the aroma.

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