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Pizza Port Faceplant
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80
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RATINGS: 51   WEIGHTED AVG: 3.38   EST. CALORIES: 291   ABV: 9.7%
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COMMERCIAL DESCRIPTION
Belgian-style Triple with coriander and orange zest.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnC (3004) - Mission Viejo, California, USA - MAR 29, 2009
Sampled at Pizza Port Belgian Fest 2009. dark yellow with a white head. flavor is slightly sweet w/ some breadiness

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - MAY 1, 2010
Draught. Gold with white head. Big boozy yeasty fruit with orange. Flavor is lite spice and dry. Oddly candy spiciness crisply biting and alright. Not awesome. But I’m at Boulder Strong Fest...tough competition.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - APR 13, 2011
Reviewed from notes. Pours a nice golden color with a bit of a white head and lacing, but not as much as I would expect from a tripel. The nose brings some spice and fruit as well as some light grain sweetness. The taste is mostly spice and fruit without too much else, though what is there is a bit nice. Feel is nice with some spice and fruit with good carbonation. Drinks fairly well, but doesn’t stand up to the Belgian examples of the style. Serving type: on-tap Reviewed on: 11-03-2010

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kermis (6568) - The Hague, NETHERLANDS - JUN 3, 2012
Draft at Mikkeller Bar. Pours clear golden with a small white head. Aroma of malt, spice and fruit. Flavour is malt, fruit, spice, some caramel sweetness and yeast. Medium body and carbonation.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
greenhorn1 (850) - Mission Viejo, California, USA - OCT 25, 2013
On tap. Can smell and taste the corriander, with some citrus notes. Somewhat peppery, and other spices, on the palate. Sweet. Not one of my favorites.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pawola22 (3262) - Plainfield, Illinois, USA - MAY 23, 2009
On tap at the brewpub in San Clemente. Pours a clear, golden-yellow-orange body with a thin, snow white head that dissipates slowly and leaves a soft, delicate lacing. Aroma is sweet and bready. Lots of ripe bananas and a bit yeasty. Some sweet grassy hops in the back. Similar flavor with lots of bready malts. Belgian fruitiness from the yeast, banana, and a bit of hops. Definitely more sweet than spicy. Palate is full and malty, smooth, and has a slow, subtle dry finish. Overall, not bad. Pretty balanced and enough taste to satisfy.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (34358) - Copenhagen O, DENMARK - JUL 23, 2009
From tap at the San Clemente brewpub. Pours clear and golden orange with no head. Light grassy and solid caramel malty aroma. Solid acidic and dry malt and hoppy base with a solid level of fruity estery notes to the malt. Smooth and bitter finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TURDFERGUSON (4010) - Durham, North Carolina, USA - MAY 19, 2010
Draft at Avery Strong Ale Fest 2010. Pours a perfect urine yellow with a small white head. Nose of esters, spice, alcohol, hops. Flavors are similar, with some coriander and other spice, citrus, more alcohol, and lots of sweetness. Not my cup of tea.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SimonRoller (391) - Göteborg, SWEDEN - MAY 14, 2012
Tap at mikkeller bar. Pours golden with medium white head. Aroma is malts, lemon, yeast, fruits. Taste is like aroma.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (12112) - Frisco (Dallas), Texas, USA - SEP 9, 2009
(Draught) Pours a clear yellow body with a small white head. Aroma of yeast, florals, coriander, peppercorn, and orange. Flavor of florals, citrus, candi sugar, and bready malt.


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