Pizza Port Fisticuffs
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RATINGS: 20   MEAN: 3.48/5.0   WEIGHTED AVG: 3.31   ABV: -
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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (33598) - Copenhagen O, DENMARK - JUL 19, 2012
From tap at the OB location. Pours hazy dark brown to lack with a small tan and creamy head. Aroma is roasted dark malty. Light fruity note. Mild tarish, dense malty yet not overly roasted. Smooth malty finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
saxo (14423) - Højbjerg, Aarhus, DENMARK - JUL 18, 2012
Tap @ Pizza Port, Ocean Beach. Nice head with good duration. Color is black. Aroma and taste are caramel, nuts, toasted malt and hops. Easy drinkable and slightly watery.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (14408) - Washington, Washington DC, USA - JAN 17, 2011
Draft. Black, with creamy eggshell white head. Nice smoked chocolate aroma. Thin bodied, but decent. Could be drier.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brokensail (12169) - Orange County, California, USA - SEP 26, 2011
A: The pour is nearly black in color with a finger of creamy, dense, tan head. S: Smells of coffee and roasted malts with some bitter dark chocolate character, too. A touch of earthy hop character. Just a hint of sweetness, sort of like molasses. T: The flavor is definitely watery, more so than I often find with other nitro beers. The same coffee, roasted malt, and dark chocolate flavors are there, but the intensity is not. M: Thin bodied with the typical nitro carbonation. O: Far too watery tasting and too thin on the tongue. Could have been better with a bit more body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - JUL 19, 2012
(Draught) Pours an opaque black body with a medium creamy beige head. Aroma of chocolate, roasted grain, raisins, and minerals. Flavor of roasted grain, caramel, chocolate, and coffee with a dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10009) - Scottsdale, Arizona, USA - NOV 3, 2011
Nearly black, creamy nitro head. Coffee, roast and cocoa aroma. Dry and toasty with great notes of chocolate and espresso.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (9064) - San Diego County, California, USA - OCT 8, 2010
Nitro at Pizza Port San Clemente. Pours a clear ruby topped with a thick, whipped cream head that leaves awesome sheety nitro lace. Fresh, floral nose with some smoked meat character. Taste is fully, smokey, meaty, medium to light-bodied with a great, nitro palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (8950) - Columbus, Ohio, USA - AUG 30, 2012
Sample at the brewpub. The beer pours black with a medium creamy tan head that recedes slowly to a dense film. Rings of lacing. Roasty aroma of malt and coffee. Light to medium body with a roasted malt character and notes of coffee and dark chocolate. The finish is dry with a short malt aftertaste. Decent overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BMan1113VR (7890) - Los Angeles, California, USA - SEP 26, 2010
Nitro tap at PP/SC. Pours with a black body with a nitro tan head. Aroma of chocolate, bread, caramel and roast. Flavors are a touch lactic, roasty, dry, coffee grounds, with tobacco in the finish. Creamy nitro mouthfeel. A dry irish stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (6547) - Newark, New Jersey, USA - SEP 28, 2012
Draft. Pours deep brown with a beige head. Nutty roasted malts, toasted grain, and a medium sweetness. Good stuff.

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