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Pizza Port Good Grief Brown Ale

Pizza Port Good Grief Brown Ale
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RATINGS: 49   WEIGHTED AVG: 3.4   EST. CALORIES: 170   ABV: 5.65%
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COMMERCIAL DESCRIPTION
Good Grief was one of the many specialty beers made in Carlsbad. OG: 1.055 FG: 1.012 Alcohol: 5.65% There is a multitude of different malts used in the beer and it is bittered with 1st Gold and finished with Sterling. It also has a small amount of molasses added to the whirlpool.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tcane7 (1668) - Pennsylvania, USA - DEC 19, 2012
Draft at the brewpub. Poured a dark brown with chestnut head. Nose of roasted malts, nutty. Taste had some vanilla, nut flavor, lactose, with a faint hint of hops.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (17520) - Malmö, SWEDEN - AUG 23, 2012
Draft @ Pizza Port Carlsbad, Carlsbad, CA. Pours a dark brown color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty caramel finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jredmond (5610) - Manhattan, New York, USA - JUL 8, 2012
Draft at pizza port Carlsbad with Linh. Pours a deep brownish amber with white lacing. Aroma is just, vanilla, and light coconut. Mouthfeel is medium to thin with notes of light hop, vanilla, sweet sugar and light nuts.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerisgoodforu (992) - Nørresundby, DENMARK - JUN 19, 2012
Tap. Pours a dark mahogany brown color with a tan head. Aroma is of toasted malts, nuts, bready notes and some darker fruit esters. Flavor follows the nose with lots of nutty notes and the toasted malt, dark breadiness and dark fruits. Body is medium with a silky mouth feel. Overall a pretty tasty Brown Ale.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
douglas88 (6302) - Portland, Oregon, USA - APR 2, 2012
On tap at Carlsbad. Pours a dark brown color with a medium off-white head. The aroma is coffee and light milky roast. The flavor is very good; rich coffee, dry, mellow grains, light toast. Good.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
GT2 (8741) - San Diego County, California, USA - FEB 18, 2012
Tap at Pizza Port Carlsbad. Pours a clear, deep amber to brown with thicker lacing remaining from a small tan head. Taste is malt forward, very neutral, with no cloying character. Sharper, stinging carbonation. Nice malty raisin and black cherry feel. Not bad.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - DEC 18, 2011
Draft at Haymarket, pours ruby off wh head nose chocolate roast nuts fl initially sweet dark fruity quick to finish a dry cookie chocolate chips. Med body, really tasty brown.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - AUG 21, 2011
Brown with sweet sugar and caramels. Taste is bittering long lasting but ending a touch too sweet.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
holdenn (2083) - Chicago, Illinois, USA - MAY 29, 2011
Draft at Haymarket’s PP night. Roasty but brown aroma. Dry and nice.  Light brown red. Sweet cocoa flavors with red fruits. Kind of an odd combo to put that much emphasis on fruits. 8/3/7/3/14

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (5909) - Aurora, Illinois, USA - MAY 25, 2011
Draft on tap at Haymarket’s Pizza Port Event (Chicago, IL). Pours a nice darker brownish hue, near transparent but dark pour. A decent frothy tannish head dies to a film and laces small. Aromas are molasses and chestnuts, toffee, biscuits. Some cocoa dryness works in with a touch of dry hops. But this is a malt monster, complex toast and peanuts, cocoa. Initial is touches of molasses, brown malts, toast. Some caramel, toffee, and earthy dark fruit sweetness, a touch tart work in. Into some raisins, cocoa, some more molasses, with a nice toastiness. Touches of tobacco. This gives shades of Pullman Brown, meaning it pushes the edge towards a Brown Porter.. But gives a weird tartness. Solid beer, but not as good as Pullman. One of the better Browns I’ve had though. Really drinkable, toasty and sweet, earthy works well.


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