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Home > Brewers > California > Port Brewing/Lost Abbey >

Pizza Port Hop 15

Pizza Port Hop 15

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 Percentile 
99
overall
An Imperial/Double IPA brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
5664.03/5.04.03/5.0Summer10.5%95.3 Snifter, Tulip P  Stats

Commercial Description:
First brewed in 2002 to celebrate the 15th anniversary of the original Pizza Port location in Solana Beach, we searched high and low and combined 15 of our favorite hops which were added every 15 minutes to the boil. Somewhat darker than other Double IPA style beers, our beer oozes the hop goodness of pine needles, freshly squeezed citrus and ground spices which are only moderately tempered by a sweet malt finish. Thankfully, for all of us hopheads, we have decided to brew this beer more than once a year. Look for Hop 15 to make appearances from time to time when space permits us to brew this, one of our favorite ales.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BuckeyeSammy (353), New York City, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/103/516/20

May 19, 2008  
Grapefruit hop nose. Good ass beer. Not bitter in the least. Crisp carbonated front end, citrus hops throughout, grassy, pine. A bit syrupy. Flavors don’t linger too much. Enjoyed this on my one year Ratebeer anniversary. Did not disappoint.

 craftycarl21 (170), South Hero, Vermont, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 20, 2008  
Murky copper with little head. Grapefruit, hops, pine sap, and citrus on the nose. Flavor is smooth with definite malt and sticky resinous qualities. Nice palate. Remarkable brew.


Lagunitasfan (25), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Aug 19, 2008  
On tap for Pre-Stone brunch @ 10:00 AM. Great bright color and fruity aroma. A sweet, full bodied beer that got better as I drank it. Lots of flavor just bursting with eack swig. My type of beer,


 Jblauvs (149), Manchester, New Hampshire, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 18, 2008  
Hazy orange pour with slight head that leaves nice lacing. Grapefruit hop aromas, sweet and resinous. Very well hopped flavor, resinous, earthy. Excellent


 oteyj (310), Canterbury, New Hampshire, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/57/104/517/20
Aug 18, 2008  
Pours hazy peach with one finger head that leaves a nice thick lacing. Aroma is flowery, citrusy, sweet and resinous with every hop angle covered- from grapefruit to pine. Flavor is much more mild mannered than expected- very resinous with grassy, fruity, and flowery hop character. Sweet malt character provides excellent balance. Palate is sticky and smooth with a dry finish. One of my favorites of the style.


Lt_Dan (19), Greater Los Angeles Area, California, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Aug 18, 2008  
A wonderful treat that helps celebrate the end of a work week. Caramel custard, piney and citrus hops. Possibly my favorite beer, trying this beer could change peoples entire perception on 100 IBU beers.




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