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Pizza Port Hops on Rye

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Pizza Port Hops on Rye
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overall
93
66
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 31   MEAN: 3.74/5.0   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
The rye shines through with every taste with extreme hoppiness for a barleywine. It could almost be classified as a double red.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ernest (6143) - Boulder, Colorado, USA - MAY 3, 2006
Draught, Avery Strong Ale Fest 2006. Head is mostly diminishing. Body is medium to dark amber. Aroma is lightly malty (toasted grain), moderately hoppy (grapefruit, resin), lightly to moderately yeasty (dough), with a note of alcohol. Flavor is moderately sweet, moderately acidic, lightly to moderately bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium to full body, watery texture, lively carbonation, moderately alcoholic. Agghh, make the floor cleaner hops and raw doughy yeast smells go away!


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