Pizza Port Hops on Rye

	Score
93		66
	OVERALL	Style

Brewed by Pizza Port (Carlsbad)
Style: Barley Wine
Carlsbad, California USA

Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 31 MEAN: 3.74/5.0 WEIGHTED AVG: 3.69 SEASONAL: Special EST. CALORIES: 270 ABV: 9%

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COMMERCIAL DESCRIPTION
The rye shines through with every taste with extreme hoppiness for a barleywine. It could almost be classified as a double red.

Most Recent Top Raters Highest Score My Friends Rated By

highest score

2.6

AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20

Ernest (5609) - Boulder, Colorado, USA - MAY 3, 2006

Draught, Avery Strong Ale Fest 2006. Head is mostly diminishing. Body is medium to dark amber. Aroma is lightly malty (toasted grain), moderately hoppy (grapefruit, resin), lightly to moderately yeasty (dough), with a note of alcohol. Flavor is moderately sweet, moderately acidic, lightly to moderately bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium to full body, watery texture, lively carbonation, moderately alcoholic. Agghh, make the floor cleaner hops and raw doughy yeast smells go away!

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Pizza Port Hops on Rye

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