Pizza Port Hoptoberfest
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Serve in Dimpled mug, Stein


on tap

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RATINGS: 4   MEAN: 3.38/5.0   WEIGHTED AVG: 3.16/5   SEASONAL: Autumn   EST. CALORIES: 177   ABV: 5.9%
Oktoberfest style with fresh chinook hops

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Marheb (3534) - San Diego, California, USA - SEP 10, 2015
(En fût à la brasserie): Purée d’abricôts et dans une moindre mesure, pruneaux se mélangent et se confondent avec l’impact des houblons fruités. Le corps est machable et supporte bien l’astringence verte. Intéressant mais un peu rough.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (14283) - Tourist Town (West), Berkshire, ENGLAND - MAR 14, 2015
Keg at PP Ocean Beach, 13/11/14. Clear golden amber with a moderate off white covering. Nose is toffee, light spice, dark fruit rinds, nutty tones. Taste comprises caramel, nutty, malt tones, dark fruit, spice, light woody notes. Medium bodied, fine carbonation, semi drying close. Ok for style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (9410) - Oceanside, California, USA - NOV 10, 2014
[ Keg ][ 3oz ][ PP Bressi Ranch ][ $2 ][ Taster ][ 11.10.14 ]
>> Clear orange with good foam. Great webby lacing. Nose is fresh honey roll, mild hop oils. Taste is soapy, lemon, tangy, suddy. Sharper bitterness for style. Still, quite good but too hoppy for Oktoberfest. Could be maltier and could up the abv.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (14038) - San Leandro, California, USA - NOV 5, 2013
On tap @ Pizza Port San Clemente. Orange in color with an off-white head. Aroma is decently citrus-forward. Aromas of orange and tangerine along with some earthy and floral notes. Bread, toast, and popcorn. A touch of apple. Decent malt sweetness to the flavor. Some grass, earth, and floral hops. Mild citrus peel, sweet bread, toast, and popcorn. Light bitterness on the finish.

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