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Pizza Port Junkle n da Trunkle Dunkle



on tap


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RATINGS: 35   MEAN: 3.52/5.0   WEIGHTED AVG: 3.4   EST. CALORIES: 156   ABV: 5.2%
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   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (16691) - Malmö, SWEDEN - JUL 24, 2014
Draft. Pours a dark amber brown color with a small off-white head. Has a fruity malty caramel aroma. Sweetish malty grainy caramel flavor with weak hints of chocolate. Has a fruity malty caramel finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crossovert (7395) - Illinois, USA - APR 27, 2014
Draft, thanks Nate. Pretty good and crushable dunkel, would have preferred it with some german food htough.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dalekliz (874) - San Diego, California, USA - NOV 8, 2012
Growler. Pours a dark dark reddish-black with a small white head. Aroma is sharp and burnt, of roasted malt, wood, wheat, and a hint of smoke. Taste is crisp, of roasted malt, chocolate, wheat. Lingering roastyness that ends a bit watery. Nice.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Dr_Dunkelator (1) - - OCT 2, 2012 does not count
Excellent deep, darker German beer taste--very close to the venerable and notable Paulaner Salvator--one of the "stronger" German beers exported to the US. The best version of a German Dark so far in America, bar none.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7858) - Los Angeles, California, USA - SEP 29, 2012
On tap. Pours with a deep hued and lightly hazed, very dark brown body with a tan head. Aromas are roasty, nutty, almost a victory malt like quality. Grainy, clean ester wise. Brown sugar, light herbal character. Flavors are dry, medium roast, licorice, nutty, grainy. Lightly acidic (not sour). Fuller bodied, medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maekchu (2134) - Hirakata, JAPAN - AUG 28, 2012
Draught at Bailey’s Taproom, Portland. Listed as a "dunkelweizen" and at "6.4%" Roasty malt and coffee aromas, with some sour candy. Dark brown, creamy tan head. Initial is striking, like sweet coffee (wow!); but the mid palate goes flat and dull; final is a bit sourish. Maybe some unusual yeast addition? Starts out great but doesn’t follow through with a whole lot. Still, an interesting beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (9114) - Scottsdale, Arizona, USA - AUG 7, 2012
Brownish pour, light beige head. Aroma is loaded with some roasted nuts, very dark cherries, molasses bread. Flavor is smooth, nutty, light molasses and doughy notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - AUG 3, 2012
(Draught) Pours a murky brown body with a medium beige head. Aroma of rye, dates, raisins, clove, and brown sugar. Flavor of raisins, rye bread, banana, and nuts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
iowaherkeye (2691) - Ocean Beach, San Diego, California, USA - JUL 31, 2012
Junk in da Trunkle. Tap at OB PP. Cloudy dark brown with a small medium beige head. Toasty grainy nose up front with a tinge of roasted malt, moderate amount of banana esters and light sweetness behind. Flavor has a little stronger banana notes, and with it, some light soy notes that I’m not digging. The toast is okay, but I don’t like the roast coming up a little ashy in the finish. Bitterness peaked at a 3. I don’t think this is strong, but I get a little alcohol. Tinge of cinnamon or some light spice, as well as some tang, as it warmed. Moderate prickly carbonation with a medium body. Not a fan. 7-3-6-3-12--3.1

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
FlacoAlto (3800) - Tucson, Arizona, USA - JUL 31, 2012
On tap at Pizza Port Ocean Beach; July 2012
The beer arrives from the tap with a pale brown tinged, full tan colored head that sits on top of a concentrated brown beer. The aroma smells nutty and of toasted grain husks. There are also some nice roasted coffee notes to the aroma; this last is quite prominent and really makes this beer quite interesting, at least a traditional German Dunkel usually does not smell like this.

Lightly sweet tasting, but still quite light bodied; this beer is eminently quaffable, yet still has quite a lot of flavor to it. There is a soft nutty note to this beer, some toasted / roasted grain husk character, as well as a light, city roast, sort of clean coffee roasted character to the flavor. There is a touch of cocoa to the dark malt flavors, but only just.

This is a solid Dunkel; the coffee note in the aroma is quite interesting and a bit different. Technically this is a touch too grain husk focused for a traditional Dunkel, but I am still finding myself enjoying this quite a bit.

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