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Pizza Port Mother of All Beers

 (RETIRED)

Pizza Port Mother of All Beers

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 Percentile 
99
overall
An Abt/Quadrupel formerly brewed by
Pizza Port (Solana Beach)

Solana Beach, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1793.96/5.03.95/5.0Special11.5%87.9Trappist glass P  Stats

Commercial Description:
Mother of All Beers is the biggest beer we make at Pizza Port Brewing Company in Solana Beach. This Belgian Style Quadruppel features many Belgian ingredients including dark candi sugar, roasted wheat, and Belgian Chocolate malt. This is the base beer for the Cuvee de Tomme without the cherries and aging in oak barrels!

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11713), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Dec 3, 2006  
An unclear nut brown beer with a thin orange head. The aroma is acidic combined with notes of wood, brettanomyces, and berries, and the flavor is also acidic with strong notes of berries, and lesser notes of wood and brettanomyces, leading to a dry woody end. Weirdly I find the body a bit thin. I sure like it a lot better when the mother has transformed into Cuvee de Tomme :-)


 Papsoe (11076), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Dec 7, 2006  
(Bottle 75 cl) Clear, reddish brown with an off-white head. Vinous, lightly tart arome - raisin in rum. Full-bodied with very complex notes of dried fruit, rum and mazipan with an underlying tartness. Very subdued bitterness. Lovely indeed. 011206


 omhper (10950), Stockholm, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/104/513/20
Feb 14, 2006  
<i>Bottled. </i> Hazy mahogany colour. Sweet with notes of cherry. Full bodied with mild malt flavours.The alcohol creates liqueur-like qualities. It’s massive, but having had Cuvée de Tomme I feel it’s missing something.


 Oakes (7032), Miami Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 2, 2005  
Very dark brown colour. Large head. Sweet, malty, lightly spicy &#40;nutmeg&#41; aroma with hints of peach and splashes of vanilla. Warm, malty, soft but effervescent body. Dark fruity overtones and alcoholic undertones. Quite a bit of sugars remain, and the finish has a tart fruitiness that while not especially enjoyable on its own, does seem to indicate along with the residual sugars a half-finished beer. Which, of course, it is.


 joergen (6821), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 3, 2006  
Bottle. Hazy red brown coloured with an off white head. Aroma of caramel, dried fruits and rye bread. Flavour of caramel, dried fruits and tobacco.



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