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Pizza Port Mother of All Beers

 (RETIRED)

Pizza Port Mother of All Beers

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 Percentile 
99
overall
An Abt/Quadrupel formerly brewed by
Pizza Port (Solana Beach)

Solana Beach, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1793.96/5.03.95/5.0Special11.5%87.9Trappist glass P  Stats

Commercial Description:
Mother of All Beers is the biggest beer we make at Pizza Port Brewing Company in Solana Beach. This Belgian Style Quadruppel features many Belgian ingredients including dark candi sugar, roasted wheat, and Belgian Chocolate malt. This is the base beer for the Cuvee de Tomme without the cherries and aging in oak barrels!

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Firemoose15 (497), Bethlehem, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20

Mar 21, 2008  
More old notes. Poured a deep brown.Aroma is mostly fruity, with hints of chocolate and dark malt. Flavor is lots of raisin and plum. Palate was good a light sweetness.

 padrefan98 (659), (San Diego) Santee, California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Oct 31, 2008  
Bottle shared by toncatcher by way of cquiroga. Thanks for sharing this retired gem. Sour funk aroma, flavors of cotton candy, vanilla, and some sour lemon peel. Very enjoyable.


 ogglethorp (804), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Sep 12, 2008  
Bottle shared by miketd, Cleveland tasting. Pours a brown color with a sopay tan colored head. Aroma is raisins, caramel, prune, fig. Flavor is yeasty, whole lotta dark fruit going on, prune, fig, raisins, caramel notes, candi sugar. Palate is full bodied, medium carbonation, finished sweet. This was quite good, however fell just short of being great, perhaps the hype killed some of that for me.


 arjoseph (558), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 22, 2008  
Sampled in our hotel room, GABF 2007. I think cquiroga brought the bottle; apologies if it was someone else (everyone just threw their bottles in our bathtub full of ice, so it got confusing). Smell belies the bourbon, with some candi sugar. Flavors remind me of Thomas Hardy’s in the golden raisin and malts. Very lively carbonation. Vinous. Bitterness in the finish is somewhat acrid. This was enjoyable, but I have to say I"m a bit disappointed.


 illidurit (489), Santa Cruz, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Aug 8, 2008  
Thanks to cquiroga for sharing this epic beer at the RBSG 08 Grand Tasting. Pours a dark brown color with a dense tan head that leaves thick lacing. Aromas of raisins, oxidized apples, caramel. Primarily dark fruit flavor with fig and raisin. Also some candi sugar, vanilla, and caramel which make this beer rather sweet. Spicy fruity alcohol in the finish. Full bodied and warming.


 IrishBoy (2211), Bakersfield, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Aug 8, 2008  
Sample from an 05 bottle at RBSG shared generously by cquiroga! Nose of Raisins, caramel, candisugar, and a vanilla note; cloudy dark brown with a small beige head; flavor of figs, raisins (very dark fruity), lightly yeasty and sweet! Glad I got to taste this as it is one of the mix between AS and Vinnie of RR Despirartion (a favorite)!



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