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Pizza Port Nerf Herder
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overall
69
85
style
Serve in English pint

bottling
unknown

on tap
unknown

distribution
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RATINGS: 24   MEAN: 3.35/5.0   WEIGHTED AVG: 3.23   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
English Mild


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gription79 (2293) - Bountiful, Utah, USA - DEC 7, 2013
Had on draft at the brewery in San Clemente. Toasted/bready malts, chewy, fruity, hint of coffee.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brokensail (11284) - Orange County, California, USA - FEB 20, 2012
The beer pours a mahogany color with a small khaki colored head. Rather nutty with plenty of toffee and a mild cocoa note. Might even be a touch of coffee. Lots of toasted malts, too. Strong nut and toffee flavors. This beer is really driven by the sweet malt character. A little bit of toast and some mild cocoa. This one really surprised me.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
blutt59 (6028) - Dallas, Texas, USA - MAR 16, 2013
On tap, dark brown with off white foam, aroma is hoppy roast, flavor is dark malt roasty nuts some hops, a mild black pale ale?

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (5967) - Kristiansand, NORWAY - AUG 13, 2013
On tap at brewpub. Pours brown with am off white head. Aroma of roasted malt, nuts and coffee with some caramel and fruitiness. Flavor is sweet caramel and nuts with some toasted malt, grains and fruitiness. Medium to thin body, average carbonation.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (8683) - San Diego County, California, USA - FEB 18, 2012
Tap at Pizza Port San Clemente. Pours a clear, true red with medium beige foam. Excellent, complete, sheety lace. Muted malty, toasty nose. Taste is thinner, decently malty, dry cocoa finish with robust roasted character. Very clean, easily sessionable.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joeneugs (3416) - Livermore, California, USA - MAR 4, 2012
On tap at Pizza Port Carlsbad. It pours dark brown with some red highlights. The aroma has nice notes of roasted malt and flavors of burnt toast, hints of cocoa, raisin and coffee. Prickly carbonation. This is a really nice mild.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Blairgus (2682) - California, USA - JUN 3, 2012
3 June 2012, tap at San Clemente Pizza Port. Dark brown, clear. Nose is dark cocoa malt. Thin body, slightly fizzy and creamy. Creamy cocoa malt. Okay. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
faroeviking (10288) - FAROE ISLANDS - AUG 2, 2012
Chopp. This version said 4,6%. Deep dark brown hazy colour, beige small Roasty malty caramel chocolate aroma. Good soft mouthfeel. Flavour is sweet like with roasty like maltiness and caramel along with some chocolate and some dark fruit. Nice.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (21291) - Frederiksberg, DENMARK - AUG 5, 2012
Draught at Mikkeller Bar. Dark brown coloured with a small off-white head. Light roasted aroma of caramel and cocoa powder. Light roasted flavour of caramel and cocoa powder. Sweet finish.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Marsiblursi (3021) - Göteborg, SWEDEN - SEP 1, 2012
Dark mahogany reddish brown with a creamy, nougat coloured head. The aroma holds chocolate roast, nuts, dark bread, caramel,almond smelling glue, sweet liquorice, blueberry/blackberry candy and light earthy hops. The flavour is light sweet, light bitter and tiny acidic with notes of mild roast, nuts, soft caramel, dark bread, light fruits, touch of yeast and a whisper of hops. The mouthfeel is watery and light crisp with a medium carbonation. Earthy malt and light berry-like finish. Light bodied.


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