Pizza Port ABLE American Stout
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RATINGS: 67   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 246   ABV: 8.2%
A.B.L.E stands for Achievement Beyond Life’s Experiences and is a tribute/ benefit beer for our friend Brit Antrim who was recently paralyzed in a workplace accident. All 4 Port locations will be brewing a beer along with Hollister, Anderson Valley, Great Divide, Lost Abbey, Avery, Cambridge Brewing Co and Maui Brewing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Palme (4076) - Bergen, NORWAY - JUN 25, 2012
On tap @ Mikkeller bar. A near black one with a small lacing and sidesticking tah head. Aroma is filled with sweet-ish chocolate, coffee, roasted malts, leather and licorice. Light hints of tobacco also. Flavors are packed with chocolate paper. If you ever wonder how chocolate paper taste like, this is damn near the blueprint. Really coffee-strong also, not the dark concentrated - more like normal filtered coffee. It’s average carbonated and has a light oily texture. Enjoyable indeed. 13.05.2012

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drewbeerme (3916) - Chicago, Illinois, USA - DEC 18, 2011
Draft at Haymarket, pours black with tan head nose big toasty aroma chocolate some citrus. flavors are bitter dark chocolate, lots of roast, good bitterness. Tasty stuff

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VsXsV (3904) - Stockholm, SWEDEN - JUL 19, 2012
Draught at the brewpub. Opaque, black liquid with medium off-white/tan head. Aroma of coffee, ash, fruity hops, biscuit and cereal. Taste is dry and light to medium bitter with notes of coffee, ash and fruity hops. Full bodied with medium carbonation. Quite hoppy for an impy, but still nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
queenholly (3623) - South Whitley, Indiana, USA - APR 29, 2012
On tap at Dark Lord Day 2012. Chocolate malt and ash aroma. Black/brown with a small tan head. Chocolate, coffee, ash flavor with a roasted bitter finish. Smooth full body. Solid predictable stout.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chibuck (3509) - Chicago, Illinois, USA - MAR 30, 2011
Growler provided by Chris, poured into a Cigar City snifter... The beer pours a light black, with some dark tan head, ok retention and lacing... The aroma is standard, bitter dark chocolate with some smoke, light hop finish. Not bad, but not exciting me... The taste is right on with the nose, an average and tasty stout, but nothing crazy. Dark chocolate, a little roast bitter finish. Slightly above average stout, I’d drink at Pizza Port but wouldn’t go out of my way.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
NobleSquirrel (3439) - Chicago, Illinois, USA - JUN 2, 2011
Draft at Haymarket. Pours a deep black/brown with a tan head. Nose is quite chocolatey with some pleasant roasty bits. Nose pleasant piney hops as well. On taste, there is more of the chocolate and some charcoal notes. Carafa? Quite cleanly fermented and balanced, really ties together as it warms. Has a fair level of hoppy notes as well, more of the floral and pine. Quite well made beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pantanap (3366) - Chicago, Illinois, USA - FEB 19, 2011
Growler thanks to Chris from ba. Nice... Pours a predominantly stouty pour with a medium consistency and topped with a light beige head... Aroma is adequate and roasty with chocolate notes, solid double stout aroma... Flavors are sweet upfront, through the middle with a follow-up with roasted malts with a bittering backend. Body is solid with enough carb. A bit of residual sweetness towards the end but the bittering roast cuts through that.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Marsiblursi (3076) - Göteborg, SWEDEN - MAY 11, 2012
UPDATED: JUN 7, 2012 (Draught) Pours black with almost no head. The aroma holds hard roast - liquorice, espresso, dark chocolate, roasted nuts, brown sugar and asphalt. Some piny and earthy hops alongside a touch of vanilla and meat. The flavour is light to medium sweet, light to medium bitter and tiny acidic with notes of hard roast, balanced hops, brown sugar, vanilla and a touch of dark fruits. The mouthfeel is creamy, soft and light sticky with a light carbonation. Roasted and brown sugar-ish aftertaste. Medium to full bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
finol (3040) - Stockholm, SWEDEN - MAY 14, 2012
Draught at Mikkeller bar. Pours black. A rather simple brew with rosted malts and coffee. Drinkable and straight forward.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cbkschubert (2901) - BFE, Arizona, USA - JUL 1, 2011
On tap @ PPOB - Pours a dark brown color with a small tan head. Light lacing. Aroma is roasted malt and toffee. Flavor is sweetened malt, chocolate, and light hops. Finish is lightly sweetened chocolate. Medium body. A very good beer.

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