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Pizza Port Bacon & Eggs Breakfast Coffee Imperial Porter
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overall
99
94
style
Serve in Shaker, Snifter

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 97   WEIGHTED AVG: 3.83   EST. CALORIES: 285   ABV: 9.5%
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hapjydeuce's rating

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hapjydeuce (946) - San Diego, California, USA - AUG 25, 2011
On tap at Pizza Port OB. Dark brown color, with a light white ring of head. Awesome coffee aroma, with roasted beans and malt. Coffee and chocolate flavors dominate throughout the flavor. The coffee is very well balanced throughout the beer, and the acidity is not overpowering as in other coffee stouts. Tasty chocolate base complements the coffee well.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MattiasA (862) - Malmö, SWEDEN - MAY 18, 2014
Backlog. On tap at Orestedt Olbar. Dominated coffee and chocolate with some vanilla and dried fruits.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jkwalking05 (3826) - Arlington, Texas, USA - FEB 24, 2014
On tap at Pizza Port Ocean Beach. Black in color with a good sized tan head. Aroma is of coffee, rich chocolate, toffee, soil, and roasted malts. Taste is of espresso, dark chocolate, soil, roasted malts, toffee, caramel, and a hint of molasses.

4
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
BobbyAnalog (334) - San Diego, California, USA - FEB 22, 2014
Rich, boastful, bruised with earthy complexity. A velvety coffee feel that envelopes your senses. With a big 9.5%, there’s some kickback to this porter. One of Pizza Port’s better brews.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Mortlach (970) - Rome, ITALY - JAN 7, 2014
06/01/2014 Brasserie 4:20 (tap). Bevuta al Pizza Port Tap Takeover 2nd edition. Nera, non così densa, riflessi coca cola, schiuma cappuccino chiara, mediamente persistente. Al naso è splendida, sentori netti di caffè, leggero tabacco, amara luppolata, quasi nessuna traccia di cioccolato. In bocca si lascia bere bene, meno alcolica dei 9.5 gradi dichiarati, caffettosa, un po’ scarica di corpo e watery, forse volutamente. Non male davvero.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DiarmaidBHK (3466) - Pennsylvania, USA - NOV 12, 2013
Draft at Pizza Port Ocean Beach. Pours black with an extremely thin khaki head. Big roasty bacon on the nose. The tongue has more roasted coffee qualities but has some of that salty sweetness that suggests bacon as well. Hides the alcohol pretty well. Tasty!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mcberko (6708) - Vancouver, British Columbia, CANADA - NOV 11, 2013
On tap at Pizza Port Ocean Beach, pours black with a small beige head. Aroma of roasted malt, chocolate and coffee. Flavour brings out quite a bit of coffee, followed by subtle cocoa and roast. But this is basically a coffee bomb. Medium body, characterized by the coffee. Solid stuff.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerHawk (1810) - Huntsville, Alabama, USA - NOV 1, 2013
Draft. Poured black with a creamy tan head that had some lasting and left light lace. Nice aroma and flavor of coffee and roast. Medium body and a coffee aftertaste.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
teorn88 (1930) - London, Greater London, ENGLAND - OCT 23, 2013
Keg at CBC Clerkenwell, Pizza Port tap takeover. It pours a dark brown body with a small tan head. Aroma is quite sweet with roasted malts, tobacco, coffee and coca nibs. Taste is roasted malts, coca, coffee and burnt sugar. Quite nice if a tad sweet.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
XmnwildX12 (2078) - Farmington, Minnesota, USA - OCT 15, 2013
On tap at GABF 2013, chocolate, caramel, coffee roast aroma and taste, super creamy body, solid.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iphonephan (3354) - McLean, Virginia, USA - OCT 11, 2013
Sample at the 2013 GABF. Pours black with a tan head. Coffee nose and flavor with some roasted grain. Bitter finish.


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