Serve in Weizen


on tap

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RATINGS: 16   MEAN: 3.36/5.0   WEIGHTED AVG: 3.19   EST. CALORIES: 195   ABV: 6.5%
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Bavarian Style Hefeweizen

ghawener's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
ghawener (1480) - San Salvador, - JUL 16, 2012
Draft: Thin, lacks the characteristic bread-dough, vanilla, banana flavors. Food Pairing: Pizza Carlsbard.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TimE (3618) - Tokyo, JAPAN - JAN 25, 2015
hazy golden white. Nice clovey and banana character with a fair amount of phenols. Dry and a bit too harsh two row grain finish, but not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rlgk (12025) - Göteborg, SWEDEN - APR 14, 2014
Draught at Pizza Port Ocean Beach, San Diego. Somewhat hay deep golden beer with a lasting offwhite head. Malty caramel aroma, wheat, citrus, spicy notes. Malty banana aroma, wheat, hay, caramel, spicy notes. Ok but a bit dull.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daknole (10007) - Scottsdale, Arizona, USA - NOV 17, 2013
Hazy gold pour at GABF, white head. Up front banana, apples, pears, wheat, yeast. Clean and has a nice mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
GT2 (9060) - San Diego County, California, USA - SEP 3, 2013
Tap at Ocean Beach. Pours a full haze golden, spotty foam. Nose is banana, estery, pear, sugar cube, vanilla. Taste is cidery, loads of banana and pear. Comes across as a bit medicinal, cidery. Decent.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
yespr (33547) - Copenhagen O, DENMARK - JUL 19, 2012
From tap at the brewpub. Pours hazy yellow with a small white head. Aroma is estery and light fruity. Mild banana and esters. Light sweet into a yeasty and estery finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - MAY 14, 2012
Tap PP OB. Pretty hazy med orange with a small creamy white head. A decent head does rouse. Lots of banana in the nose with wheat and mild clove, tinge of sulfur and earth. Flavor follows, a little less banana, thankfully. More earthy and a bit toastier than I last remember. Pretty low in sweetness, dry crisp wheat finish, scant bitterness. Moderate carbonation with a light to medium body. Not my favorite US made German hefe, but still solid enough

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7890) - Los Angeles, California, USA - JUL 31, 2011
Tap. Pours with a hazed golden-orange body and a white head. Aromas of banana, vanilla, grainy, perfume, clove, slightly husky and bready. Flavors feature vanilla and clove over the banana, but those esters and phenols are all strong. A slight hint of a smokey chlorophenol slightly detracts. Dry, bready, grainy, slightly full wheaty mouthfeel. Lively bubbles. Medium bodied to even slightly full for the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (6177) - Same Trailer, Different Park, Louisiana, USA - MAY 31, 2011
Hazy golden color/ white head. Tart wheat, citrus aromas with mild clove, banana. Medium mouthfeel. Lightly sweet banana, clove spice, mild tart wheat flavors--not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
SDalkoholic (2201) - Linda Vista, California, USA - MAR 11, 2011
On tap @ Pizza Port Ocean Beach: Poured a bright glowing yellow and had a decent amount of haze. Was served with a small formation of head and as for the aroma, there was an over the top smell of banana, bubblegum and clove that was truly mouthwatering and worthy of a German stamp of approval. The flavor was just as good with a thick and heavy taste of banana and a gentle background of spice perhaps clove. The real deal here and stays true to German recipes of hefeweizen.

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